Antimicrobial resistance poses a serious threat to animal and public health globally. In poultry production, the misuse or overuse of antimicrobials can accelerate the emergence of resistant pathogens, undermining treatment options and food safety. The Farmer Field School approach addresses...
14 May 2025 - 14 May 2025
Dear colleagues,
We are pleased to invite you to the second webinar in our series:
“Leveraging Digital Innovations in Farmer Field Schools (FFS): Insights from the Field.”
📅 Date: 14 May 2025
🕐 Time: 13:00–14:30 CEST
🔗 Register...
28 January 2025
Ethiopia, the birthplace of coffee, is home to millions of smallholder coffee farmers who face daunting challenges every day. From volatile coffee prices and climate change to pests, diseases, and economic uncertainty, these farmers are on the frontlines of survival....
The Slow Food movement focuses on the preservation of indigenous food traditions and biodiversity, and the promotion of agroecology. Bashir is a leader of the Slow Food Community, called the ‘Toyoro Kongokinyinyir Nopimpim’ (Survive with Your Sweat), in Karamoja in...
25 June 2024 - 03 May 2024
In a move towards more sustainable and regenerative agriculture in Mozambique, the FAO office, backed by the Global Soil Partnership (GSP), has launched an inspiring initiative to build farmers’ capacity to steward their soil, ensuring long-term productivity and environmental health....