Nouvelles

FAO/IFIF webinar: ‘Feed Safety – Good Practices for the Feed Sector Matter’ – 05 February 2021
29/01/2021
The FAO Sustainable Livestock Technical Network, the Animal Production and Health Division and the International Feed Industry Federation (IFIF) held a webinar on 05 February 2021 about the newly launched manual Good Practices for the Feed Sector and why feed

IFIF and FAO launch new Manual of Good Practices for the Feed Sector
01/12/2020
The International Feed Industry Federation (IFIF) and the Food and Agriculture Organization of the United Nations (FAO) launched the new Manual of Good Practices for the Feed Sector: Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding at

FAO WHO Guidelines on Microbiological Risk Assessment
18/06/2020
Knowledge about Feed Safety Management is a key point for the future of the feed business internationally. The GMP+ feed scheme is about risk management in terms of feed safety. The Hazard Analysis Critical Control Points (HACCP) is one of the

European research project boosts use of insects
13/11/2019, AllAboutFeed
Last month the new European research project SUSINCHAIN kicked off. The project aims to contribute to novel protein provision for feed and food in Europe. SUSINCHAIN is a project funded with a grant from the European Union’s Horizon 2020 program.

ICCF launches public consultation on ‘Homogeneity Testing of Feed Ingredients’ guidance document
11/10/2019, IFIF
Deadline 15 November 2019

IFIF and FAO continue to strengthen collaboration on critical issues to ensure safe and sustainable feed & food
09/10/2019, IFIF
The International Feed Industry Federation (IFIF) and the Food and Agriculture Organization of the United Nations (FAO) held their 18th annual meeting at FAO Headquarters on 03-04 October 2019 to further strengthen their collaboration on critical issues to ensure safe,

IFIF Launches Feed Safety E-learning Training
12/07/2019, IFIF
The International Feed Industry Federation (IFIF) is pleased to announce the launch of the IFIF e-learning course ‘Good Production Practices in the Feed Industry’, an online training programme based on the IFIF FAO Feed Manual of Good Practices for the

INTERVIEW: The Global Livestock Sector’s Priorities for the Future – FAO
26/03/2019, Feedinfo Newsservice
Ensuring livestock production becomes a sustainable system is arguably the most important issue in the global livestock sector right now and in the future, Mr. Berhe Tekola, Director of FAO’s Animal Production and Health Division, told Feedinfo News Service.

Study examines potential role of feed in ASF spread
25/03/2019, FeedNavigator
African swine fever may be orally transmittable in plant-based feeds and liquids, although higher doses of the virus are needed to generate infection from feeds, says researcher.

The future of feed & food – Are we ready?
15/03/2019
Over 300 delegates have gathered in Bangkok, Thailand, for the 6th Global Feed & Food Congress (GFFC), organised by the International Feed Industry Federation (IFIF) with the technical support of the Food and Agriculture Organization of the United Nations (FAO)