Global Feed Safety Platform
75859

Codex Alimentarius - Texts to Animal Feeding (August 2016)

Standards and guideline
2016 - Codex Alimentarius,
Food safety, GAP, GMP, Hazard identification, Risk analysis

Potential risks posed by macroalgae for application as feed and food - a Norwegian perspective

Publication
2016 - National Institute of Nutrition and Seafood Research (NIFES) , Arne Duinker, Irja Sunde Roiha, Heidi Amlund, Lisbeth Dahl, Erik-Jan Lock, Tanja Kögel, Amund Måge and Bjørn Tore Lunestad
Animal health, Feed ingredients, Food safety, Risk assessment

Executive Summary of the Report of the Joint FAO/WHO Expert Meeting on Hazards Associated with Animal Feed. 12 – 15 May 2015, Rome Italy

Publication
2015 - FAO/WHO,
Biological contaminants, Chemical contaminants, Food safety, Mycotoxins, Physical contaminants

Aflatoxin: Impact on Animal Health and Productivity

Publication
2015 - IITA, Grace, D., Kang'ethe, E., Lindahl, J., Atherstone, C., Nelson, F. and Wesonga, T.
Animal health, Animal nutrition, Biological contaminants, Feed ingredients, Food safety
75859

Prevention and reduction of food and feed contamination

Standards and guideline
2012 - FAO/WHO,
Food safety
75859

Guide to good farming practices for animal production food safety

Standards and guideline
2010 - FAO, OIE,
Biological contaminants, Chemical contaminants, Food safety
75859

Codex Alimentarius - Animal food production

Standards and guideline
2009 - FAO/WHO - Codex Alimentarius,
Feed hygiene, Food safety
95295

Fact Sheet: Dioxins in the food chain

Guidance documents
2008 - FAO,
Chemical contaminants, Food safety, Training

Animal Feed Impact on Food Safety - Report of the FAO/WHO Expert Meeting FAO Headquarters, Rome, 8-12 October 2007

Publication
2007 - FAO and WHO, Animal Production and Health Division
Biological contaminants, Carry-over, Chemical contaminants, Codex Alimentarius, Food safety, Physical contaminants, Risk assessment
Available in: 1, 2
75859

Codex Alimentarius Code of Practice on Good Animal Feeding - CAC/RCP 54-2004

Standards and guideline
2004 - FAO/WHO Codex Alimentarius,
Animal health, Animal nutrition, Animal welfare, Biological contaminants, Chemical contaminants, Feed hygiene, Food safety, GAP, GMP, HACCP, Physical contaminants, Training
1 2 3

Share this page