Global Feed Safety Platform
75859

Codex Alimentarius Guidelines on the Application of Risk Assessment for Feed - CAC/GL 80-2013

Standards and guideline
2013 - FAO/WHO Codex Alimentarius,
Biological contaminants, Chemical contaminants, Hazard identification, Physical contaminants, Risk analysis, Risk assessment, Risk communication, Risk management

Edible insects - Future prospects for food and feed security

Publication
2013 - FAO,
Animal nutrition, Feed ingredients

On-farm feeding and feed management in aquaculture

Scientific and technical paper
2013 - FAO, FAO
Animal nutrition, Feed hygiene, Feed ingredients, Training
75859

Prevention and reduction of food and feed contamination

Standards and guideline
2012 - FAO/WHO,
Food safety

Good practices for the feed industry – Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding

Manual
2010 - FAO and IFIF,
Biological contaminants, Carry-over, Chemical contaminants, Codex Alimentarius, GAP, GMP, Mycotoxins, Physical contaminants, Regulations and standards, Training
Available in: 1, 2
75859

Guide to good farming practices for animal production food safety

Standards and guideline
2010 - FAO, OIE,
Biological contaminants, Chemical contaminants, Food safety

Utilization of Rice Straw and Different Treatments to Improve Its Feed Value for Ruminants: A Review

Scientific and technical paper
2010 - Animal Nutrition Group, Department of Animal Sciences, Wageningen University, C. Sarnklong, J. W. Cone, W. Pellikaan and W. H. Hendriks
Animal nutrition, Feed ingredients
75859

Codex Alimentarius - Animal food production

Standards and guideline
2009 - FAO/WHO - Codex Alimentarius,
Feed hygiene, Food safety
95295

Fact Sheet: Dioxins in the food chain

Guidance documents
2008 - FAO,
Chemical contaminants, Food safety, Training

Animal Feed Impact on Food Safety - Report of the FAO/WHO Expert Meeting FAO Headquarters, Rome, 8-12 October 2007

Publication
2007 - FAO and WHO, Animal Production and Health Division
Biological contaminants, Carry-over, Chemical contaminants, Codex Alimentarius, Food safety, Physical contaminants, Risk assessment
Available in: 1, 2
1 2 3 4 5 6 7

Share this page