La plataforma global de la inocuidad de los piensos

Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides

Artículos científicos y técnicos
2019 - FAO, WHO, FAO and WHO
Antimicrobial resistance, Feed ingredients, Food safety

Hazards associated with animal feed

Artículos científicos y técnicos
2019 - FAO, WHO, FAO and WHO
Biological contaminants, Chemical contaminants, Feed ingredients, Food safety, Physical contaminants

Resource efficiency champions - Co-products, an essential part of animal nutrition

Artículos científicos y técnicos
2019 - The European Feed Manufacturers’ Federation (FEFAC),
Animal nutrition, Feed additives, Feed ingredients, Food safety

Swiss Centre for Applied Human Toxicology - SEARCH regulatory documents

Sitio web
2018 - Swiss Centre for Applied Human Toxicology (SCAHT), SCAHT
Chemical contaminants, Food safety, Hazard identification, Risk assessment, Training
75859

EU Guidelines for the feed use of food no longer intended for human consumption

Normas y estandares
2018 - European Commission, Official Journal of the European Union
Animal health, Feed ingredients, Food safety

Evaluation of the impact of glyphosate and its residues in feed on animal health

Artículos científicos y técnicos
2018 - EFSA,
Chemical contaminants, Food safety, MRLs, Risk assessment

Regional consultation promoting responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)

Politícas y estrategias
2018 - FAO,
Feed ingredients, Food safety
95295

Food Safety Digest WHO: Aflatoxin

95295
2018 - WHO,
Biological contaminants, Food safety, Mycotoxins, Risk management

Better Training for Safer Food

Sitio web
2017 - European Comission,
Biological contaminants, Chemical contaminants, Feed hygiene, Food safety, HACCP, Hazard identification, Physical contaminants, Training

Codex Alimentarius

Sitio web
2017 - FAO / WHO,
Food safety, Trade
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