Potential risks posed by macroalgae for application as feed and food - a Norwegian perspective
Publication
2016 - National Institute of Nutrition and Seafood Research (NIFES) , Arne Duinker, Irja Sunde Roiha, Heidi Amlund, Lisbeth Dahl, Erik-Jan Lock, Tanja Kögel, Amund Måge and Bjørn Tore Lunestad
Aflatoxin: Impact on Animal Health and Productivity
Publication
2015 - IITA, Grace, D., Kang'ethe, E., Lindahl, J., Atherstone, C., Nelson, F. and Wesonga, T.
Crop residues and agro-industrial by-products in West Africa
Publication
2014 - FAO, FAO REGIONAL OFFICE FOR AFRICA ACCRA
The feed analysis laboratory: Establishment and quality control
Publication
2013 - FAO Animal Production and Health Guidelines,
Optimization of feed use efficiency in ruminant production systems
Publication
2013 - FAO, Animal Production and Health Division
Codex Alimentarius Guidance for Governments on Prioritizing Hazards in Feed - CAC/GL 81-2013
Normes et directives
2013 - FAO/WHO - Codex Alimentarius,
Codex Alimentarius Guidelines on the Application of Risk Assessment for Feed - CAC/GL 80-2013
Normes et directives
2013 - FAO/WHO Codex Alimentarius,