La plateforme mondiale sur la sécurité sanitaire des aliments pour animaux
75859

Codex Alimentarius - Texts to Animal Feeding (August 2016)

Normes et directives
2016 - Codex Alimentarius,
Food safety, GAP, GMP, Hazard identification, Risk analysis
75859

Environmental performance of animal feeds supply chains: Guidelines for assessment.

Normes et directives
2016 - FAO, Livestock Environmental Assessment and Performance Partnership (LEAP)
Feed additives, Feed ingredients

Programa Feed&Food Seguro Feedlatina

Site Internet
2016 - Feedlatina / STDF,
Awareness raising, Communication

Potential risks posed by macroalgae for application as feed and food - a Norwegian perspective

Publication
2016 - National Institute of Nutrition and Seafood Research (NIFES) , Arne Duinker, Irja Sunde Roiha, Heidi Amlund, Lisbeth Dahl, Erik-Jan Lock, Tanja Kögel, Amund Måge and Bjørn Tore Lunestad
Animal health, Feed ingredients, Food safety, Risk assessment

Executive Summary of the Report of the Joint FAO/WHO Expert Meeting on Hazards Associated with Animal Feed. 12 – 15 May 2015, Rome Italy

Publication
2015 - FAO/WHO,
Biological contaminants, Chemical contaminants, Food safety, Mycotoxins, Physical contaminants

Aflatoxin: Impact on Animal Health and Productivity

Publication
2015 - IITA, Grace, D., Kang'ethe, E., Lindahl, J., Atherstone, C., Nelson, F. and Wesonga, T.
Animal health, Animal nutrition, Biological contaminants, Feed ingredients, Food safety

Crop residues and agro-industrial by-products in West Africa

Publication
2014 - FAO, FAO REGIONAL OFFICE FOR AFRICA ACCRA
Animal nutrition, Feed ingredients
95295

European Feed Manufacturers' Guide - EFMC

95295
2014 - FEFAC,
Carry-over, GMP, HACCP, Training
95295

European Guide to good practice for the industrial manufacture of safe feed materials 3.1

95295
2014 - EFISC,
Animal nutrition, Feed additives, Feed hygiene, Feed ingredients, Food safety, HACCP

The feed analysis laboratory: Establishment and quality control

Publication
2013 - FAO Animal Production and Health Guidelines,
Laboratory analysis
1 2 3 4 5 6 7 8 9

Partagez