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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides

Scientific and technical paper
2019 - FAO, WHO, FAO and WHO
Antimicrobial resistance, Feed ingredients, Food safety

Hazards associated with animal feed

Scientific and technical paper
2019 - FAO, WHO, FAO and WHO
Biological contaminants, Chemical contaminants, Feed ingredients, Food safety, Physical contaminants
95295

Prudent and efficient use of antimicrobials in pigs and poultry

Guidance documents
2019 - FAO, WHO, Magnusson, U.; Sternberg, S.; Eklund, G.; Rozstalnyy, A.
Animal health, Antimicrobial resistance, GAP, Training

Feed Safety E-learning Training

Education and training material
2019 - IFIF, Anpro Campus,
GAP, GMP, Training

Resource efficiency champions - Co-products, an essential part of animal nutrition

Scientific and technical paper
2019 - The European Feed Manufacturers’ Federation (FEFAC),
Animal nutrition, Feed additives, Feed ingredients, Food safety
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