| Table 10. An example of a feeding table for Atlantic salmon� (% body weight/day) | |||||
| BW (g) | 4 �C | 8 �C | 12 �C | 16 �C | 18 �C |
| Freshwater | |||||
| <0.3 | ad libitum | ||||
| 0.3�0.8� | 2 | 3 | 4 | 4.5 | 4.5 |
| 0.8 - 5.0� | 1.8 | 2.7 | 3.5 | 3.9 | 3.9 |
| 5.0�10.0� | 1.6 | 2.1 | 3.1 | 3.4 | 3.4 |
| 10.0�25.0� | 1.4 | 2 | 2.7 | 3.1 | 3 |
| 25.0�40.0� | 1 | 1.6 | 2.2 | 2.7 | 2.6 |
| 40.0�60.0� | 1 | 1.3 | 2 | 2.6 | 2.5 |
| Seawater | |||||
| 80�200 | 1.5 | 1.9 | 2.2 | 2.8 | |
| 200�300 | 1.3 | 1.9 | 2.3 | 2.6 | |
| 300�500 | 1.2 | 1.7 | 2 | 2.3 | |
| 500�775 | 1 | 1.4 | 1.7 | 2 | |
| 775�1 000 | 0.8 | 1 | 1.5 | 1.8 | |
| 1 000�1 250 | 0.7 | 1 | 1.3 | 1.5 | |
| 1 250�1 500 | 0.6 | 0.9 | 1.2 | 1.4 | |
| 1 500�2 000 | 0.5 | 0.7 | 1.1 | 1.2 | |
| 2 000�3 000 | 0.5 | 0.7 | 0.9 | 1.1 | |
| 3 000 + | 0.5 | 0.6 | 0.9 | 1 | |
| Source: Lall (2009, Unpunlished data) | |||||
| Appetite is severely reduced at low temperatures .� | |||||
| Low oxygen levels at high temperature affects feed consumption.� | |||||