| Table 2. Summary of dietary nutrient requirement and utilization of Atlantic salmon, Salmo salar | |||||||
| (requirement expressed for dry feed except otherwise where mentioned) | |||||||
| Nutrients | Life stage/size class | ||||||
| Fry | Fingerling | Juvenile | Grower | Marine grower | Broodstock | ||
| Crude protein, % min | 50 | 45�50 | 45 | 42�45 | 40�45 | 45 | |
| Amino acids, % min of dietary protein | |||||||
| Arginine | 2 | 2 | 2 | 1.6 | 1.6 | 1.6 | |
| Histidine | 0.7 | 0.7 | 0.7 | 0.8 | 0.7 | 0.7 | |
| Isoleucine | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |
| Leucine | 1.4 | 1.4 | 1.4 | 1.4 | 1.4 | 1.4 | |
| Lysine | 2 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | |
| Methionine | 1.1 | 1 | 1 | 1 | 1 | 1 | |
| Phenylalanine | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | |
| Threonine | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |
| Tryptophan | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |
| Valine | 1.3 | 1.3 | 1.3 | 1.3 | 1.3 | 1.3 | |
| Crude lipid, % min | 16�18 | 20 | 20 | 20�24 | 24�30 | 24 | |
| Essential fatty acids, % min | |||||||
| 18:2n-6 | |||||||
| 20:4n-6 | |||||||
| 18:3n-3 | |||||||
| 20:5n-3 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | |
| 22:6n-3 | 0.5�1.0 | 0.5�1.0 | 0.5�1.0 | 0.5�1.0 | 0.5�1.0 | 0.5�1.0 | |
| Carbohydrate, % max | 10 | 10 | 12 | 12 | 12 | 12 | |
| Crude fibre, % max | 2 | 3 | 3 | 3 | 3 | 3 | |
| Digestible energy, min kJ/g | 19 | 19 | 19 | 20 | 20 | 19 | |
| Protein to energy ratio, mg/kJ | 23�24 | 22�23 | 21�22 | 20�21 | 17�18 | 18 | |
| Minerals | |||||||
| Macroelements (%) | |||||||
| Phosphorus, min | 0.7 | 0.7 | 0.6 | 0.6 | 0.6 | 0.6 | |
| Magnesium, min | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | ||
| Sodium, min | 0.06 | 0.06 | 0.06 | 0.06 | 0.06 | ||
| Potassium | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | |
| Microelements, min mg/kg dry diet | |||||||
| Iron | 60 | 60 | 60 | 60 | 60 | 60 | |
| Copper | 3 | 3 | 3 | 3 | 3 | 3 | |
| Manganese | 15 | 15 | 15 | 15 | 15 | 20 | |
| Zinc | 50 | 50 | 50 | 50 | 50 | 50 | |
| Cobalt | |||||||
| Selenium | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | |
| Iodine | 1 | 1 | 1 | 2 | 2 | ||
| Vitamins, min IU/kg | |||||||
| Vitamin A | 2 500 | 2 500 | 2 500 | 2 500 | 2 500 | 2 500 | |
| Vitamin D | 2 400 | 24 00 | 2 400 | 2 000 | 2 000 | 2 000 | |
| Vitamins, min mg/kg | |||||||
| Vitamin E | 50�100 | 50�100 | 50�100 | 50�100 | 100 | 100 | |
| Vitamin K | 1 | 1 | 1 | 1 | 1 | 1 | |
| Thiamine | 10 | 10 | 10 | 10 | 10 | 10 | |
| Riboflavin | 5 | 5 | 5 | 5 | 5 | 5 | |
| Pyridoxine | 8 | 8 | 8 | 6 | 6 | 8 | |
| Pantothenic acid | 20 | 20 | 20 | 20 | 20 | 20 | |
| Niacin | 10 | 10 | 10 | 10 | 10 | 10 | |
| Folic acid | 2 | 2 | 2 | 2 | 2 | 3 | |
| Vitamin B12 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | |
| Choline | 800 | 800 | 1000 | 1000 | 1000 | 1000 | |
| Inositol | 300 | 300 | 300 | 300 | 300 | 300 | |
| Biotin | 0.15 | 0.15 | 0.15 | 0.15 | 0.15 | 0.15 | |
| Ascorbic acid | 50 | 50 | 50 | 50 | 50 | 50 | |
| Requirements measured in juvenile fish. Values for other life-history stages are estimates. | |||||||
| Source: NRC (1993); Kaushik, Gouillou-Coustans & Cho (1998); Lall & Anderson (2005); Lall (2008). | |||||||