Table 2. Summary of dietary nutrient requirement and utilization
of Atlantic salmon, Salmo salar |
(requirement
expressed for dry feed except otherwise where mentioned) |
Nutrients |
|
Life stage/size class |
|
|
|
Fry |
Fingerling |
Juvenile |
Grower |
Marine grower |
Broodstock |
Crude protein, % min |
|
50 |
45�50 |
45 |
42�45 |
40�45 |
45 |
Amino acids, % min of
dietary protein |
|
|
|
|
|
|
|
|
Arginine |
2 |
2 |
2 |
1.6 |
1.6 |
1.6 |
|
Histidine |
0.7 |
0.7 |
0.7 |
0.8 |
0.7 |
0.7 |
|
Isoleucine |
0.8 |
0.8 |
0.8 |
0.8 |
0.8 |
0.8 |
|
Leucine |
1.4 |
1.4 |
1.4 |
1.4 |
1.4 |
1.4 |
|
Lysine |
2 |
1.8 |
1.8 |
1.8 |
1.8 |
1.8 |
|
Methionine |
1.1 |
1 |
1 |
1 |
1 |
1 |
|
Phenylalanine |
1.2 |
1.2 |
1.2 |
1.2 |
1.2 |
1.2 |
|
Threonine |
0.8 |
0.8 |
0.8 |
0.8 |
0.8 |
0.8 |
|
Tryptophan |
0.2 |
0.2 |
0.2 |
0.2 |
0.2 |
0.2 |
|
Valine |
1.3 |
1.3 |
1.3 |
1.3 |
1.3 |
1.3 |
Crude lipid, % min |
|
16�18 |
20 |
20 |
20�24 |
24�30 |
24 |
Essential fatty acids, %
min |
|
|
|
|
|
|
|
|
18:2n-6 |
|
|
|
|
|
|
|
20:4n-6 |
|
|
|
|
|
|
|
18:3n-3 |
|
|
|
|
|
|
|
20:5n-3 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
|
22:6n-3 |
0.5�1.0 |
0.5�1.0 |
0.5�1.0 |
0.5�1.0 |
0.5�1.0 |
0.5�1.0 |
Carbohydrate, % max |
|
10 |
10 |
12 |
12 |
12 |
12 |
Crude fibre, % max |
|
2 |
3 |
3 |
3 |
3 |
3 |
Digestible energy, min
kJ/g |
|
19 |
19 |
19 |
20 |
20 |
19 |
Protein to energy ratio,
mg/kJ |
|
23�24 |
22�23 |
21�22 |
20�21 |
17�18 |
18 |
Minerals |
|
|
|
|
|
|
|
Macroelements (%) |
|
Phosphorus, min |
0.7 |
0.7 |
0.6 |
0.6 |
0.6 |
0.6 |
|
Magnesium, min |
0.05 |
0.05 |
0.05 |
0.05 |
|
0.05 |
|
Sodium, min |
0.06 |
0.06 |
0.06 |
0.06 |
|
0.06 |
|
Potassium |
0.7 |
0.7 |
0.7 |
0.7 |
0.7 |
0.7 |
Microelements, min mg/kg dry diet |
|
Iron |
60 |
60 |
60 |
60 |
60 |
60 |
|
Copper |
3 |
3 |
3 |
3 |
3 |
3 |
|
Manganese |
15 |
15 |
15 |
15 |
15 |
20 |
|
Zinc |
50 |
50 |
50 |
50 |
50 |
50 |
|
Cobalt |
|
|
|
|
|
|
|
Selenium |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
|
Iodine |
1 |
1 |
1 |
2 |
|
2 |
Vitamins, min IU/kg |
|
Vitamin A |
2 500 |
2 500 |
2 500 |
2 500 |
2 500 |
2 500 |
|
Vitamin D |
2 400 |
24 00 |
2 400 |
2 000 |
2 000 |
2 000 |
Vitamins, min mg/kg |
|
Vitamin E |
50�100 |
50�100 |
50�100 |
50�100 |
100 |
100 |
|
Vitamin K |
1 |
1 |
1 |
1 |
1 |
1 |
|
Thiamine |
10 |
10 |
10 |
10 |
10 |
10 |
|
Riboflavin |
5 |
5 |
5 |
5 |
5 |
5 |
|
Pyridoxine |
8 |
8 |
8 |
6 |
6 |
8 |
|
Pantothenic acid |
20 |
20 |
20 |
20 |
20 |
20 |
|
Niacin |
10 |
10 |
10 |
10 |
10 |
10 |
|
Folic acid |
2 |
2 |
2 |
2 |
2 |
3 |
|
Vitamin B12 |
0.02 |
0.02 |
0.02 |
0.02 |
0.02 |
0.02 |
|
Choline |
800 |
800 |
1000 |
1000 |
1000 |
1000 |
|
Inositol |
300 |
300 |
300 |
300 |
300 |
300 |
|
Biotin |
0.15 |
0.15 |
0.15 |
0.15 |
0.15 |
0.15 |
|
Ascorbic acid |
50 |
50 |
50 |
50 |
50 |
50 |
Requirements
measured in juvenile fish. Values for other life-history stages are
estimates. |
Source: NRC
(1993); Kaushik, Gouillou-Coustans & Cho (1998); Lall & Anderson
(2005); Lall (2008). |
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