| Table 2. Summary of dietary nutrient requirements and utilization of L. calcarifer (requirement expressed for dry feed except where mentioned otherwise) | ||||
| Nutrient level | Life stage/size class | |||
| Larvae rearing | Nursery phase | Grow-out | Grow-out | |
| 2-25 days | <10 g | 10-200 g | >200 g | |
| Crude protein, % min | 50 (t) | 45�50 (m) ; 60 (h) | 40�45 (k) ; 52 (h) | |
| Crude protein, g/kg body weight/day | ||||
| Amino acids, % min of dietary protein | ||||
| Arginine | 3.8 (b) | |||
| Histidine | ||||
| Isoleucine | ||||
| Leucine | ||||
| Lysine | 4.5 (b) | |||
| Methionine | 2.24 (i) | |||
| Phenylalanine | ||||
| Threonine | ||||
| Tryptophan | 0.41 (a) | |||
| Valine | ||||
| Crude lipid, % min | 15�18 (j) | 19 (r) | ||
| Essential fatty acids, % min | ||||
| 18:2n-6 | ||||
| 20:4n-6 | ||||
| 18:3n-3 | 0.45 (g) | |||
| 20:5n-3 | 0.75 (g) | |||
| 22:6n-3 | 1.15 (g) | |||
| n-3 : n-6 ratio | 1.5�1.8 : 1 (g) | |||
| Carbohydrate, % recommended | 20 (l) | |||
| Crude fibre, % max | ||||
| Gross energy, min kJ/g | 21(t) | |||
| Digestible energy, min kJ/g | 15 (o) ; 15.5 (g) | 17 (o) | ||
| Metabolizable energy, min kJ/g | ||||
| Protein to energy ratio, mg/kJ | 26.7 (g) ; 30.7 (p) ; 22.5 (q) | |||
| Minerals | ||||
| Macroelements (%) | ||||
| Calcium, max | ||||
| Phosphorus, min | 0.5�1 (n) | |||
| Magnesium, min | ||||
| Sodium, min | ||||
| Microelements, min mg/kg dry diet | ||||
| Potassium | ||||
| Iron | ||||
| Sulphur | ||||
| Chlorine | ||||
| Copper | ||||
| Manganese | ||||
| Zinc | ||||
| Cobalt | ||||
| Selenium | ||||
| Iodine | ||||
| Molybdenium | ||||
| Chromium | ||||
| Flourine | ||||
| Vitamins, min IU/kg | ||||
| Vitamin A | ||||
| Vitamin D | ||||
| Vitamins, min mg/kg | ||||
| Vitamin E | Required (c) | |||
| Vitamin K | ||||
| Thiamine | Required (c) | |||
| Riboflavin | Required (c) | |||
| Pyridoxine | 5�10 (d) | |||
| Pantothenic acid | 15�90 (c); 60 (s) | |||
| Niacin | ||||
| Folic acid | ||||
| Vitamin B12 | ||||
| Choline | ||||
| Inositol | Required (c) | |||
| Biotin | ||||
| Ascorbic acid | 25�30 (e) or 500�700 (f) | |||
| Data source: (a) Coloso et al. (2004); (b) Murillo-Gurrea et al. (2001); (c) Boonyaratpalin and Wanakowat (1993); (d) Wanakowat et al. (1989); (e) Phromkunthong et al. (1997) based on ascorbyl-2-monophosphate-Mg or ascorbic acid glucose; (f) Boonyaratpalin et al. (1989; 1994) based on crystalline ascorbic acid; (g) Williams and Barlow (1999); (h) Williams et al. (2003a); (i) Millamena (1994); (j) Sakaras et al. (1988, 1989); (k) Wong and Chou (1989); (l) Catacutan and Coloso (1997). Recommended level with 6-18 % lipid and 42.5 % CP; (m) Sakaras et al. (1988); (n) Boonyaratpalin and Phongmaneerat (1990); (o) Glencross (2003); (p) Catacutan and Coloso (1995); (q) Williams et al. (2006). Fish reard in cool water; (r) Glencross et al. (2003); (s) Mali et al. (1993); (t) Nankervis and Southgate (2006b). | ||||