Table 2. Summary of dietary nutrient requirements and utilization of L. calcarifer (requirement expressed for dry feed except where mentioned otherwise)
Nutrient level Life stage/size class
  Larvae rearing Nursery phase Grow-out Grow-out
  2-25 days <10 g 10-200 g >200 g
Crude protein, % min 50 (t)   45�50 (m) ; 60 (h) 40�45 (k) ; 52 (h)
Crude protein, g/kg body weight/day        
Amino acids, % min of dietary protein        
Arginine     3.8 (b)  
Histidine        
Isoleucine        
Leucine        
Lysine     4.5 (b)  
Methionine     2.24 (i)  
Phenylalanine        
Threonine        
Tryptophan     0.41 (a)  
Valine        
Crude lipid, % min   15�18 (j)   19 (r)
Essential fatty acids, % min        
18:2n-6        
20:4n-6        
18:3n-3     0.45 (g)  
20:5n-3     0.75 (g)  
22:6n-3     1.15 (g)  
n-3 : n-6 ratio     1.5�1.8 : 1 (g)  
Carbohydrate, % recommended     20 (l)  
Crude fibre, % max        
Gross energy, min kJ/g 21(t)      
Digestible energy, min kJ/g     15 (o) ; 15.5 (g) 17 (o)
Metabolizable energy, min kJ/g        
Protein to energy ratio, mg/kJ     26.7 (g) ; 30.7 (p) ; 22.5 (q)  
Minerals        
Macroelements (%)        
Calcium, max        
Phosphorus, min     0.5�1 (n)  
Magnesium, min        
Sodium, min        
Microelements, min mg/kg dry diet        
Potassium        
Iron        
Sulphur        
Chlorine        
Copper        
Manganese        
Zinc        
Cobalt        
Selenium        
Iodine        
Molybdenium        
Chromium        
Flourine        
Vitamins, min IU/kg        
Vitamin A        
Vitamin D        
Vitamins, min mg/kg        
Vitamin E     Required (c)  
Vitamin K        
Thiamine     Required (c)  
Riboflavin     Required (c)  
Pyridoxine     5�10 (d)  
Pantothenic acid     15�90 (c); 60 (s)  
Niacin        
Folic acid        
Vitamin B12        
Choline        
Inositol     Required (c)  
Biotin        
Ascorbic acid     25�30 (e) or 500�700 (f)  
Data source: (a) Coloso et al. (2004); (b) Murillo-Gurrea et al. (2001); (c) Boonyaratpalin and Wanakowat (1993); (d) Wanakowat et al. (1989); (e) Phromkunthong et al. (1997) based on ascorbyl-2-monophosphate-Mg or ascorbic acid glucose; (f) Boonyaratpalin et al. (1989; 1994) based on crystalline ascorbic acid; (g) Williams and Barlow (1999); (h) Williams et al. (2003a); (i) Millamena (1994); (j) Sakaras et al. (1988, 1989); (k) Wong and Chou (1989); (l) Catacutan and Coloso (1997). Recommended level with 6-18 % lipid and 42.5 % CP; (m) Sakaras et al. (1988); (n) Boonyaratpalin and Phongmaneerat (1990); (o) Glencross (2003); (p) Catacutan and Coloso (1995); (q) Williams et al. (2006). Fish reard in cool water; (r) Glencross et al. (2003); (s) Mali et al. (1993); (t) Nankervis and Southgate (2006b).