| Table 12. Feed formulation and proximate composition of commonly used dry pellet feeds for different life stages of catla in intensive farming system | |||||||||
| Ingredient/proximate composition (% dry matter) | Size class/ weight | ||||||||
| Larvae | Larvae | Fry (1.45 g) | Fry | Fingerling (8.0 g) | Grower | Broodstock (3-5.5 kg) | |||
| 1 | 2 | 3 | 2 | 4 | 5 | 6 | |||
| Ingredient composition (%) | |||||||||
| Spirulina powder | 7.44 | ||||||||
| Sorghum power | 25 | ||||||||
| Fishmeal | 16 | 18.75 | |||||||
| Roasted soybean meal | 20 | ||||||||
| Fish oil | 0.3 | ||||||||
| Finely powdered fishmeal | 20 | 10 | |||||||
| Finely powdered groundnut oil cake | 32 | 10 | 38 | ||||||
| Fresh goat liver | 50 | ||||||||
| Groundnut cake | 26 | 24 | |||||||
| Cod liver oil | 5 | ||||||||
| Mustard oil cake | 60 | ||||||||
| Dried spirogyra� | 40 | ||||||||
| Rice bran | 30 | 19 | 33 | 25 | 38.81 | 30 | |||
| Processed full fat soybean | 20 | ||||||||
| Soybean oil | 2.7 | ||||||||
| Tapioca flour | 10 | ||||||||
| Finely powdered soybean meal | 10 | ||||||||
| Soya lecithin (phospholipid) | 4 | ||||||||
| Vegetable oil: fish oil (1:1) | 2 | ||||||||
| Soybean meal | 23 | ||||||||
| Whearc starch | 13 | ||||||||
| Vitamin & mineral premix | 2 | 2 | 1 | ||||||
| MPA* | 1 | ||||||||
| Vitamin premix | 1 | 0.2 | |||||||
| Mineral premix | 1 | 2 | |||||||
| Bioboost forte** | 30 | ||||||||
| Proximate composition (%) | |||||||||
| Dry matter | 92.5 | 89.8 | 94.57 | ||||||
| Crude protein | 36.36 | 35 | 30.27 | 34 | 28.18 | 33.15 | |||
| Crude lipid | 9.22 | 11.36 | 8.95 | 11.4 | 5.07 | 14.51 | |||
| Crude fibre | 1.7 | 10.04 | 18.1 | 12.96 | |||||
| NFE | 26.21 | 27.53 | 21 | ||||||
| Gross energy (kJ/g feed) | 11.91 | 17.52 | 3.49*** | 4.05*** | 13.01 | 19.88 | |||
| *MPA= Mineral premix with amino acids; **Probiotic supplement; ***kcal/g feed | |||||||||
| *Please refer Tables 14 and 15 for details of commonly used vitamin and mineral premixes | |||||||||
| Data source: (1) Swain et al. (1999); (2) ICAR (2006); (3) Singh et al. (2004); (4) Kumar et al. (2004); (5) Nandeesha et al. (2001); (6) Nandi et al. (2001) | |||||||||