| Table 2. Summary of dietary nutrient requirement and utilization (protein, EAA, lipid, EFA and energy) of catla, Catla catla | ||||||
| (% dry feed except otherwise mentioned) | ||||||
| Table 2a: | ||||||
| Protein requirement | ||||||
| Life stage | Requirement (%) | |||||
| Larvae | 45 | |||||
| Fry | 35-45 | |||||
| Fingerlings | 30-40 | |||||
| Grower | 30 | |||||
| Broodstock | 33 | |||||
| Table 2b | ||||||
| Essential amino acid (EAA)requirement | ||||||
| EAA | % of protein | % of diet� | ||||
| Arginine | 4.8 | 1.92 | ||||
| Histidine | 2.45 | 0.98 | ||||
| Isoleucine | 2.35 | 0.94 | ||||
| Leucine | 3.7 | 1.48 | ||||
| Lysine | 6.23 | 2.49 | ||||
| Methionine | 3.55* | 1.42 | ||||
| Phenylalanine | 3.70** | 1.48 | ||||
| Threonine | 4.95 | 1.98 | ||||
| Tryptophan | 0.95 | 0.38 | ||||
| Valine | 3.55 | 1.42 | ||||
| *In absence of cystine; **With 1.0% tyrosine | ||||||
| Table 2c | ||||||
| Crude lipid, essential fatty acid (EFA) and energy | ||||||
| Nutrient level | Life stage/size class | |||||
| Larvae | Fry | Fingerling | Grower | Broodstock | ||
| Crude lipid, % min | 8.0-10.0* | 8.0-10.0 | 8.0-10.0 | 7.0-9.0 | 14 | |
| Essential fatty acids, % of total lipid | 41.4 | |||||
| 18:2n-6 | n-6 | 20.8 | ||||
| 20:4n-6 | Combination of n-3 and n-6 | 3.6 | ||||
| 18:3n-3 | n-3 | 2.5 | ||||
| 20:5n-3 | 5.2 | |||||
| 22:6n-3 | 2.7 | |||||
| Carbohydrate, % max | 26 | 22-26 | <30 | 22-26 | 20 | |
| Crude fibre, % max** | ||||||
| Gross energy, min kJ/g | 3.49 kcal/g | 19.88 | ||||
| Protein to energy ratio, mg/kJ | 97.3-109 | |||||
| Energy to protein ratio | 8.0-8.5 | 8.4 | ||||
| *4% phospholipids requirement has been demonstrated for catla larvae; **Empirical data not available, general acceptable level 6-10% | ||||||
| Data source: Singh and Bhanot (1988); Ravi and Devaraj (1991); Singh (1991); Sinha and Sinha (1994); Seenappa and Devaraj (1995); | ||||||
| Nandi et al. (2001); ICAR (2006). | ||||||