| Table 1. Natural food fluctuations (% of total food intake) of different size classes of European seabass, Dicentrarchus labrax | ||||
| Type of food | Life stage/size class | |||
| Fry (<30 mm SL) | Adult | |||
| Detritus | + | |||
| Copepods | 92 | |||
| Invertebrates | 6�7 | 70 | ||
| Fish | 30 | |||
| Fish larvae | < 1 | |||
| Source: Ferrari and Chieregato (1981); Costa (1988); Henderson and Corps (1997) | ||||
| Approximate indicative weight of different size classes of European seabass | ||||
| Life stages | Length (mm) | Weight (g) | ||
| Newly hatched larvae | 3�4 | |||
| Mouth opening | ||||
| Weaning on dry feed | ||||
| 40 d old | 15�20 mg | |||
| Fry, leaving hatcheries | 2�5 | |||
| Fingerlings, grow-out | 5�10 | |||
| Market size | 350�800 | |||
| Broodstock | >400 | |||