| Table 2. Summary of dietary nutrient requirement and utilization of European seabass, Dicentrarchus labrax (requirement expressed for dry feed except otherwise where mentioned) | ||||||
| Nutrient level | Life stage/size class | |||||
| Fry | Fingerling | Juvenile | Grower | Broodstock | ||
| Crude protein, % min | 50 | 45�50 | 45-50 | 45 | 45 | |
| Crude protein, g/kg body weight/day | ||||||
| DP/DE ratio, mg/kJ | 23�24 | 21�23 | 21�22 | 19�21 | ||
| Amino acids, % min of dietary protein | ||||||
| Arginine | 3.9�4.6 | 4.6 | 4.6 | 4.6 | ||
| Histidine | 1.6 | 1.6 | 1.6 | |||
| Isoleucine | 2.6 | 2.6 | 2.6 | |||
| Leucine | 4.3 | 4.3 | 4.3 | |||
| Lysine | 4.8 | 4.8 | 4.8 | 4.8 | ||
| Methionine | 2.3 | 2.3 | 2.3 | |||
| Methionine + Cystine | 4 | |||||
| Phenylalanine | 2.6 | 2.6 | 2.6 | |||
| Threonine | 2.6 | 2.7 | 2.7 | 2.7 | ||
| Tryptophan | 0.5�0.7 | 0.6 | 0.6 | 0.6 | ||
| Valine | 2.9 | 2.9 | 2.9 | |||
| Crude lipid, % min | 15�18 | |||||
| Essential fatty acids, % min | ||||||
| 20:5n-3 | 0.5 | 0.5 | 0.5 | 0.5 | ||
| 22:6n-3 | 1 | 0.5�1 | 0.5�1 | 0.5�1 | 0.5�1 | |
| Carbohydrate, % max | ||||||
| Crude fibre, % max | 2 | 3�4 | 3�4 | 3�4 | 3�4 | |
| Digestible energy, min kJ/g | 19 | 19 | 19 | 19 | ||
| Protein to energy ratio, mg/kJ | 25 | 25 | 25 | 25 | ||
| Minerals | ||||||
| Macroelements (%) | ||||||
| Calcium, max | ||||||
| Phosphorus, min | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |
| Magnesium, min | ||||||
| Sodium, min | ||||||
| Vitamins, min IU/kg | ||||||
| Vitamin A | 2 500 | |||||
| Vitamin D | 2 400 | |||||
| Vitamins, min mg/kg | ||||||
| Vitamin E | 50 | |||||
| Vitamin K | 10 | |||||
| Thiamine | 1 | |||||
| Riboflavin | 4 | |||||
| Pyridoxine | 3 | |||||
| Pantothenic acid | 20 | |||||
| Niacin | 10 | |||||
| Folic acid | 1 | |||||
| Vitamin B12 | 0.01 | |||||
| Choline | 1 000 | |||||
| Inositol | 300 | |||||
| Biotin | 0.15 | |||||
| Ascorbic acid | 50 | |||||
| Source: Kaushik (1998b); Kaushik, Gouillou-Cousans and Cho (1998); Tibaldi and Kaushik (2002) | ||||||