| Table 4. Proximate composition of commonly used feed ingredinets for freshwater prawn. Nutrient contents are given in % as fed basis | ||||||||
| Feed ingredients | Moisture� | Crude protein� | Crude fat | Crude fiber� | Ash� | NFE� | Calcium | Phosphorus |
| Feeds of plant origin | ||||||||
| Cassava leaf meal, soaked | 3.83 | 27.56 | 7.66 | 11.73 | 7.4 | 45.7 | - | - |
| Corn gluten meal | 7.1 | 63.1 | 7.9 | 1.9 | 1.7 | 25.4 | - | - |
| Cotton seed cake | 7 | 37 | 6.7 | 13 | 1 | 35.3 | ||
| Copra seed cake | 8.4 | 20.3 | 11.4 | 16.2 | 6.2 | 37.5 | ||
| Groundnut oil cake | 10 | 42 | 7.3 | 13 | 2.5 | 25.2 | ||
| Ipil-ipil leaf meal (giant) | 10.44 | 28.69 | 7.11 | 8.74 | 8.06 | 47.4 | - | - |
| Ipil-ipil leaf meal (local) | 11.54 | 31.07 | 7.02 | 7.47 | 9.48 | 44.96 | 0.35 | 0.07 |
| Mustard cake | 9.2 | 23.6 | 9.6 | 6.3 | 10.4 | 40.9 | ||
| Rapeseed cake | 11 | 35.9 | 0.9 | 13.2 | 6.9 | 32.1 | ||
| Rice bran | 10.1 | 12.6 | 11.3 | 19.3 | 10.2 | 36.5 | ||
| Rice bran (defatted ) | 7.2 | 12.1 | 1.3 | 15.2 | 23.8 | 40.4 | 0 | 3.05 |
| Rice polish | 10 | 12.2 | 16 | 9 | 6 | 46.8 | ||
| Sesame cake | 10 | 29 | 12.9 | 18.3 | 10 | 19.8 | ||
| Soybean meal, full fat | 6.31 | 37.51 | 20.45 | 2.27 | 5.67 | 31.33 | 0.25 | 0.59 |
| Soybean meal (defatted, undehulled, expeller process) | 11 | 42 | 3.5 | 6.5 | 6 | 31 | 0.29 | 0.68 |
| Soybean meal (defatted, dehulled, solvent process) | 10.7 | 48 | 1 | 3 | 6 | 30.8 | 0.25 | 0.65 |
| Soybean meal (defatted, undehulled solvent process) | 10.4 | 44 | 0.5 | 7 | 6 | 32.1 | 0.25 | 0.6 |
| Swamp cabbage leaf meal (Ipomoea aquatica) | 5.19 | 27.24 | 4.67 | 12.32 | 16.88 | 38.9 | - | - |
| Sweet potato tops | 4.83 | 29.1 | 4.77 | 12.05 | 14.48 | 39.41 | 0.12 | 0.73 |
| Sweet potato (Ipomoea batatas) | 4.41 | 32.5 | 4.53 | 11.19 | 12.89 | 38.89 | - | - |
| Tapioca flour | 11.5 | 3.1 | 2.3 | 2 | 2.3 | 78.8 | ||
| Wheat bran | 10 | 13.5 | 2.6 | 12.2 | 3 | 58.7 | ||
| Wheat flour | 12.6 | 14.5 | 3.7 | 2.7 | 2.3 | 64.2 | ||
| Wheat gluten | 2.27 | 79.52 | 1.94 | 0.4 | 1.08 | 16.93 | 0.3 | 0.14 |
| Yeast, brewer�s | 5.3 | 48.47 | 1.25 | 1.94 | 9.15 | 34.35 | 0.8 | 1.5 |
| Feeds of animal origin | ||||||||
| Blood meal | 11 | 76.7 | 1.1 | 1.2 | 4 | 5.96 | 0.28 | 0.28 |
| Bone meal | 8.37 | 26.03 | 2.66 | 2.3 | 53.05 | 9.33 | 19.54 | 8.32 |
| Clam meal | 8.1 | 50.7 | 8.9 | 3.9 | 6.4 | 22 | ||
| Earthworm meal | 5 | 51.7 | 3.4 | 12.8 | 12.5 | 14.6 | ||
| Feather meal | 10.8 | 77.92 | 3.96 | 0.57 | 5.41 | 1.34 | - | - |
| Fish meal, local, mixed species | 8.88 | 52.89 | 5.78 | 3.11 | 21.9 | 16.32 | - | - |
| Fish meal, white | 6.37 | 68.68 | 6.78 | 1.46 | 20.16 | 3.73 | 4.4 | 3.35 |
| Liver meal | 7 | 65 | 3.4 | 1.2 | 2.4 | 21 | ||
| Meat and bone meal | 5.36 | 48.4 | 9.67 | 1.78 | 33.56 | 7.36 | 10.23 | 3.39 |
| Shrimp meal (Acetes sp.) | 6.95 | 67.23 | 3.71 | 3.98 | 8.51 | 16.72 | 3.18 | 1.38 |
| Shrimp head meal (Penaeus monodon) | 6 | 52.97 | 6.47 | 14.04 | 25.84 | 0.68 | - | - |
| Silkworm pupae | 7.1 | 43.9 | 25.7 | 4.2 | 15.8 | 3.3 | ||
| Silkworm pupae (Defatted ) | 8.1 | 68 | 2.6 | 1.3 | 7.2 | 12.8 | ||
| Squid liver meal | 12 | 43 | 16.5 | - | 16 | - | - | - |
| Squid liver paste | 30 | 38 | 27 | - | 5 | - | - | - |
| Squid meal | 7.34 | 77.68 | 5.34 | 1.98 | 8.26 | 7.83 | 0.36 | 1.01 |
| Squilla meal | 14.1 | 46 | 2.6 | 13.5 | 18 | |||
| Data source: Gerpacio and Castillo (1979); Yamazaki, Lopez and Kaku (1988); Philippine Society of Animal Nutritionists (1990) | ||||||||