Table 2b. Cholesterol composition of various ingredients (feedstuffs) | |
Ingredient | Cholesterol (% of fat) |
Protein Supplements | |
Squid mantle | 18 |
Squid viscera | 3 |
Shrimp whole | 9.9 |
Shrimp head | 10 |
Crab | 7.8 |
Clam | 5.2 |
Mussel | 1.7 |
Fish | |
Pollock | 7.1 |
Cod | 6.2 |
Tuna | 1.4 |
Herring | 0.6 |
Mackerel | 0.6 |
Fat Supplements | |
Squid oil | 1.8 |
Herring oil | 0.8 |
Cod liver oil | 0.6 |
Menhaden oil | 0.5 |
Salmon oil | 0.5 |
Data source: Akiyama, Dominy and Lawrence (1991) |