Table 4. Examples of feed formulations (% "as fed" basis unless otherwise specified) for Penaeus monodon
Ingredient composition Diet 1a Diet 2b Diet 3c Diet 4c Diet 5d Diet 6e Diet 7f
Fishmeal 28 33 6 18 33.7 25.2 5
Wheat flour 32 18 14.6 16.8 20 28.5 8.4
Soybean oil cake 10 17 40 20 26.4 20.5 62
Squid oil     1 1      
Squid meal 5 10 7 7   5  
Shrimp meal 10   7 7   4  
Soybean oil         1    
Fish oil 3 3.5 0.7     5  
Fish solubles (dehydrated)     1 1      
Shrimp head meal         4    
Lupin kernel meal   16          
Sunflower oil cake             2
Wheat bran     4.1 12.5      
Wheat middlings         9.82    
Spirulina           0.5  
Wheat gluten     5 5      
Soy lecithin     0.5 0.5   2 0.5
Cholesterol         0.18 0.5 0.5
Other 12            
Mould inhibitor           0.3  
Sodium alginate1         2    
CMC2           0.5 1.5
Lime     0.7        
Dicalcium phosphate     3 1   5  
Potassium bicarbonate     0.4 1.2      
Sodium phosphate     2 2      
Zeolite     2 2      
Vitamin & mineral mix     3 3 3   1
Vitamin mix           1  
Mineral mix           1  
Yeast     2 2      
Vitamin C             0.1
Lysine             1
Proximate composition (%)              
Crude protein   45 37.8 38 39.3 37.65 34.87
Crude lipid   9 5.3 5.3 7.4 8.63 11.55
Ash     17.9 18.2 9.1 13.69 9.2
Crude fibre     3.2 3.6 3.1 4.38  
Carbohydrate           35.68  
Moisture         6.9 8.95  
Calcium     2.4 2.6      
Phosphorus     2 2      
Gross energy (MJ/g feed)           18.71  
EPA3+DHA4 (min)           2.3  
Phospholipid           2.41  
Cholestrol (total)         0.25 0.84  
Food conversion ratio (FCR)     1.3 1.2 3.1    
Cost (US$/kg)   800          
1Binder;  2Carboxymethyl cellulose; 3Eicosapentaenoic acid; 4Docosapentaenoic acid
aSmith (2001); bGlencross (2005); cAkiyama (1991); dCoutteau et al. (2002)5; eKumaraguru Vasagam, Ramesh and Balasubramanian (2006); fBiswas et al. (2007)
5Diets was formulated to satisfy documented nutritional requirements of P. monodon (Akiyama, Dominy and Lawrence, 1991); please see Table 2a for details of nutritional requirement.