Table 11.  Ingredient and chemical composition (g/kg) of some practical diets used to test the potential of fishmeal replacement in gilthead seabream
Ingredient (g/kg)	Fishmeal	Plant Protein
Low temperature Fishmeal	703.7	176
Corn gluten meal	0	180
Wheat gluten	0	180
Extruded peas	0	90
Rapeseed meal (Primor 00)	0	67.2
Extruded whole wheat	142	30.6
Fish oil	124.3	149.8
Binder (Na alginate)	10	10
Mineral premix	10	10
Vitamin premix	10	10
CaHPO4.2H20	0	30.7
Amino acid mix	0	65.7
Source: Gomez-Requeni et al. (2004)