| Table 12. Ingredient and chemical composition (g/kg) of some practical extruded diets used to test the potential of fish oil replacement in gilthead seabream | |||||
| Ingredients | |||||
| Fishmeal (Crude protein, 70%) | 15 | 15 | 15 | 15 | 35 |
| CPSP 901 | 5 | 5 | 5 | 5 | 5 |
| Corn gluten meal | 40 | 40 | 40 | 40 | 27.7 |
| Soybean meal | 14.3 | 14.3 | 14.3 | 14.3 | 0 |
| Extruded wheat | 4 | 4 | 4 | 4 | 14.7 |
| Fish oil | 15.15 | 10.15 | 5.15 | 0 | 0 |
| Rapessed oil | 0 | 0.85 | 1.7 | 2.58 | 2.31 |
| Linseed oil | 0 | 2.9 | 5.8 | 8.8 | 7.9 |
| Palm oil | 0 | 1.25 | 2.5 | 3.8 | 3.4 |
| Soya lecithin | 1 | 1 | 1 | 1 | 1 |
| Binder | 1 | 1 | 1 | 1 | 1 |
| Mineral premix | 1 | 1 | 1 | 1 | 1 |
| Vitamin premix | 1 | 1 | 1 | 1 | 1 |
| CaHPO4.2H2O | 2 | 2 | 2 | 2 | 0 |
| L-Lysine | 0.55 | 0.55 | 0.55 | 0.55 | 0 |
| 1CPSP = Fish soluble protein concentrate | |||||
| Source: Benedito-Palos et al. (2009) | |||||