| Table 8. Commercial dietary vitamin levels (Fenneropenaeus indicus). | ||||
| Vitamin | Unit used per kg of feed | Evans (2009)8,10,12 | Roto-square Ent. Ltd. (Taiwan)1 | Green Label, 2004 (Taiwan)2,11 |
| Thiamine (B1) | mg/kg | 20 | 20 | 90 |
| Riboflavin (B2) | mg/kg | 16 | 40 | 75 |
| Pyridoxine (B6) | mg/kg | 20 | 20 | 75 |
| Pantothenic acid (B5) | mg/kg | 30 | 40 | 150 |
| Niacin (B3) | mg/kg | 26 | 100 | 210 |
| Biotin | mg/kg | 0.4 | 0.5 | 0.3 |
| Inositol | mg/kg | 120 9 | 160 | 120 |
| Choline chloride | mg/kg | 160 9 | 0 | 0 |
| Folic acid | mg/kg | 4 | 8 | 24 |
| Cyanocobalamin (B12) | mg/kg | 0.04 | 0.04 | 0.045 |
| Ascorbic acid | mg/kg | 1 000 (stable form)6,7 | 60 | 300 |
| Retinol acetate, Vitamin A4 | IU/kg | 4 000 | 5 000 | 18 000 |
| Vitamin D3 (calciferol)3 | IU/kg | 1 600 | 3 000 | 4 500 |
| Vitamin E5 | mg/kg | 33.35 | 140 | 300 |
| Vitamin K | mg/kg | 10 | 5.4 | 30 |
| PABA (Para�aminobenzoic acid) | mg/kg | 0 | 10 | 0 |
| 1At 2 kg/tonne inclusion of premix (range advised, 1 to 2.5 g/tonne of feed). (Rotosquare Enterprises Ltd. 2009. S. M. Lu (President). 2F No.11�6, Alley 5, Lane 125, Yang Der Ave. Sec.3 Taipei 11149, Taiwan). | ||||
| 2Feed used in South Africa (2004) and Iran (2004, 2005). | ||||
| 3One mg cholecalciferol equals 40 x 103 I.U. vitamin D3 (Wouters et al., 2001). | ||||
| 4One mg equals 3.3 x 103 I.U. vitamin A (acetate) or 1.6 x 103 I.U. vitamin A palmitate (Wouters et al., 2001). | ||||
| 5One mg equals 1 I.U. vitamin E (acetate). | ||||
| 6L�ascorbyl�2�monophosphate�Mg | ||||
| 7Commercial "Stay C 35%" (see: http://www.dsm.com/en_US/downloads/dnp/51641__aqua.pdf). | ||||
| 8F. indicus was reared successfully for 10 years (1994 to 2004) with these levels at stocking densities of 60/m2 and growth to 22 g.� | ||||
| 9Crude soy lecithin was included at 1.6 % in the diet, supplying inositol and choline (phosphatidyl choline 17.5 %; phosphatidyl inositol 10.0 %) (see: http://www.soyinfocenter.com/HSS/lecithin1.php). � | ||||
| 10This feed was made on site, so unlike commercial brands, was consumed within 4 weeks instead of the advised maximum 3 months after production. | ||||
| 11World Aquamarine Enterprise Co., Ltd. | ||||
| 12This is the diet upon which Sara, Gous and Bureau (2009) and Sara (2007) reported. | ||||