| Table 2. Summary of dietary nutrient requirements and utilization of milkfish, Chanos chanos (requirement expressed for dry feed) | ||||
| Nutrient level | Life stage/size class | |||
| Fry | Fingerling | Juvenile | ||
| Crude protein, % min | 40 | 30.0�40.0 | ||
| Amino acids, % min of dietary protein | ||||
| Arginine | 5.2 | |||
| Histidine | 2 | |||
| Isoleucine | 4 | |||
| Leucine | 5.1 | |||
| Lysine | 4 | |||
| Methionine + Cys | 3.2 | |||
| Phenylalanine +Tyr | 5.2 | |||
| Threonine | 4.5 | |||
| Tryptophan | 0.6 | |||
| Valine | 3.6 | |||
| Crude lipid, % min | 7.0�10.0 | |||
| Essential fatty acids, % min | ||||
| 18:3n-3 + 20:5n-3 + 22:6n-3 | 1.0�1.5 | |||
| Carbohydrate, % max | 25 | |||
| Digestible energy, min kJ/g | 10.4�14.7 | |||
| Protein to energy ratio, % | 44.4 | |||
| Data source: Lim et al. (1979); Pascual (1989); Borlongan and Coloso (1993); Borlongan (1992); Coloso et al. (1988) | ||||