| Table 2. Summary of dietary nutrient requirements of mrigal, Cirrhinus mrigala (requirement expressed for dry feed except where otherwise mentioned) | ||||||
| Nutrients | Life stage/size class | |||||
| Larvae | Fry | Fingerling | Juvenile | |||
| Crude protein, % min | 40.0-45.0 | 30.0-45.0 | ||||
| Amino acids, % min. of dietary protein | ||||||
| Arginine | 5.55 | 4.6 | ||||
| Histidine | 2.63 | 2.13 | ||||
| Isoleucine | 3.12 | |||||
| Leucine | 4.33 | |||||
| Lysine | 5.75 | |||||
| Methionine | 3.00* | |||||
| Phenylalaline | 4.38 | |||||
| Threonine | 4.5 | 4.15 | ||||
| Tryptophan | 1.2 | 0.95 | ||||
| Valine | 3.87 | |||||
| Lipid, % min. | 6.0-9.0 | 5-7.5 | ||||
| Essential fatty acids, % min. | ||||||
| 18:2n-6 | 1 | |||||
| 18:3n-3 | 1 | |||||
| Phospholipid, % min. | 4 | |||||
| Carbohydrate, % max. | 27.0-28.0 | |||||
| Metabolizable energy (kcal/100g) | 355 | |||||
| * In the presence of 1.0% cystine (of dry feed) | ||||||
| Data source: Mohanty et al. (1990); Das and Ray (1991); | ||||||
| Ahmed and Khan (2004a); Benkappa and Varghese (2005); Ahmed and Khan (2005); | ||||||
| Benkappa and Varghese (2003a); Benkappa and Varghese (2003b); Ahmed and Khan (2004); | ||||||
| Ahmed et al. (2003); Benkappa and Varghese (2004); Ahmed et al. (2004); Benkappa and Varghese (2002); | ||||||
| Ahmed and Khan (2005b); Singh and Sinha (1981); Jafri et al. (1995); Erfanullah and Jafri (1998); | ||||||
| Marimuthu and Sukumaran (2001); Paul et al. (1998) and Hasan and Jafri (1996) | ||||||