| Table 8. Feed formulae (ingredient composition) and proximate composition of commonly used farm-made feed* for mullet fingerling in semi-intensive farming system | |||
| Ingredient/proximate� | |||
| composition (% dry matter) | Fingerling (a) | Fingerling (b) | Fingerling (c) |
| Ingredient composition (%) | |||
| Biscuit by-products | 20 | ||
| Blood meal | 5 | ||
| Bone meal | 2 | ||
| Brewery wastes | 15 | ||
| Corn oil | 3 | ||
| Cotton seed cake | 30 | ||
| Cotton seed meal | 15 | ||
| Fish meal | 4 | 5 | 29.5 |
| Fish oil | 3 | ||
| Limestone | 0.8 | ||
| Meat meal | 4 | ||
| Poultry droppings | 10 | ||
| Rice bran | 15 | 7 | |
| Salt | 0.4 | ||
| Sesame cake | 7.75 | ||
| Soybean meal | 10 | 29.5 | |
| Starch | 2 | ||
| Wheat bran | 20 | 7 | |
| Wheat milling by-products | 60.6 | ||
| Vitamins | 0.25 | 2* | |
| Minerals | 2** | ||
| Vitamin and minerals | 0.2 | ||
| Binder | |||
| Proximate composition (%) | |||
| Dry matter | 90.8 | 39.1 | 93.9 |
| Crude protein | 22.46 | 27.9 | 34.7 |
| Crude lipid | 4.94 | 6.3 | 9.6 |
| Ash | 11.91 | 10.6 | 15.5 |
| Crude fibre | 4.85 | 11.2 | |
| NFE | 58.84 | 37.1 | |
| Gross energy (kJ/g feed) | 18.9 | ||
| Cost (US$/kg) | |||
| Data source: (a) El-Ghobashy et al. (1993), (b) Essa (1996), (c) Abd El Ghany et al. (1995) | |||
| * see table 16 | |||
| ** see table 17 (a) | |||