| Table 11. Feed formulae of commonly used and suggested formulated feeds for different life stages of rohu | ||||||
| Spawn | Ingredients | Composition (%) | ||||
| Groundnut oil cake | 40 | 32 | ||||
| Soyabean meal (roasted) | 20 | 10 | ||||
| Fishmeal | 20 | 20 | ||||
| Rice bran | 10 | 30 | ||||
| Fresh liver | 50 | |||||
| Starch | 30 | |||||
| Bioboost forte | 1 | 30 | ||||
| Vegetable oil | 4 | |||||
| Fish oil | 3 | |||||
| Vegetable oil:fish oil (1:1) | 2 | |||||
| Cod lIver oil | 5 | |||||
| Vitamin and mineral premix | 2 | 2 | 2 | |||
| Phospholipid | 4 | |||||
| Fry | Ingredients | Composition (%) | ||||
| Groundnut oil cake | 28 | 26 | ||||
| Azolla powder | 60 | |||||
| Groundnut oil cake | 13.9 | |||||
| Soyabean meal (roasted) | 20 | 23 | 19 | |||
| Sesame oilcake | 4 | |||||
| Fishmeal | 16 | |||||
| Meat meal | 20 | |||||
| Rice bran | 30 | 33 | 2 | |||
| Vitamin and mineral premix | 2 | 2 | 1 | |||
| Attractant | 0.1 | |||||
| Fingerlings | Ingredients | Composition (%) | ||||
| and growers | Groundnut oil cake | 25 | 28 | 30 | 40 | 62 |
| Soyabean meal (roasted) | 25 | 20 | 7 | 20 | ||
| Mustard oil cake | 35 | |||||
| Fishmeal | 7 | 8 | ||||
| Fermented silkworm pupae | 6.7 | |||||
| Meat and bone meal | 20 | |||||
| Rice bran | 35 | 30 | 26 | 30 | 19.3 | |
| Vegetable oil | 5 | 0.5 | ||||
| Groundnut oil� | 5 | |||||
| Fish oil | 2 | |||||
| Vitamin and mineral premix | 1 | 2 | 2 | 1.5 | 2 | |
| Binder* | 5 | |||||
| Broodstock | Ingredients | Composition (%) | ||||
| Groundnut oil cake | 35 | |||||
| Soyabean meal (roasted) | 20 | |||||
| Fishmeal | 10 | |||||
| Rice bran | 30 | |||||
| Vegetable oil | 2.7 | |||||
| Fish oil | 0.3 | |||||
| Vitamin and mineral premix | 2 | |||||
| Soybean meal | 15 | 7 | 7 | 10 | ||
| Groundnut oil cake | 50 | 40 | 30 | 20 | ||
| Mustard cake | 26 | 35 | 43 | |||
| Rice bran | 33 | 25 | 26 | 25 | ||
| Vitamin and mineral mixture | 2 | 2 | 2 | 2 | ||
| Fishmeal | 5 | 15 | 20 | 30 | 50 | |
| Groundnut oil cake | 44 | 39 | 36.5 | 31.5 | 19 | |
| Soybean cake | 44 | 39 | 36.5 | 31.5 | 19 | |
| Rice bran | 5 | 5 | 5 | 5 | 5 | |
| Dicalcium phosphate | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | |
| Common salt (Nacl) | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | |
| Vitamin and mineral mixture | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |
| *Mixture of tapioca flour, wheat flour and rice flour in 6:3:1 ratio | ||||||
| Data source: Mohanty et al. (1995); Mohanty (2006); Mukhopadhyaya (2003); Paul et al. (1999) | ||||||