Table 3. Standard body length and body weight of silver carp fry and fingerling (GB/T 11777-89)
Total body length (cm)	Body weight (g)
1.7	0.04
2	0.07
2.3	0.11
2.7	0.18
3	0.25
3.7	0.33
4	0.46
4.3	0.75
4.7	0.98
5	1.18
4.3	1.42
5.7	1.77
6	2.07
6.3	2.4
6.7	2.9
7	3.32
7.3	3.77
7.7	4.44
8	4.99
8.3	5.55
8.7	6.45
9	7.16
9.3	7.91
9.7	8.94
10	9.96
10.3	10.99
10.7	12.01
11	13
11.3	14.03
11.7	15.5
12	16.66
12.3	17.87
12.7	19.85
13	20.93
13.3	22.34
13.7	24.31
14	25.85
14.3	27.47
14.7	29.72
15	31.48
15.3	34.32
15.7	37.07
16	39.22
16.3	41.45
16.7	44.56
17	46.99
17.3	49.56
17.7	52.09
18	55.72
18.3	58.53
18.7	62.43
19	65.46
19.3	68.59
19.7	72.92
20	76.28
20.3	79.74
20.7	84.51
21	88.22
21.3	92.03
21.7	97.28
22	101.34
22.3	105.52
22.7	111.26
23	115.7
23.3	120.36