| Table 2. Summary of dietary nutrient requirement and utilization of rainbow trout, Oncorhychus mykiss (requirement expressed for dry feed except otherwise where mentioned). | ||||||
| Nutrient level | Life stage/size class | |||||
| Fry | Fingerling | Juvenile | Grower | Broodstock | ||
| Crude protein, % min | 45�50 | 45 | 43 | 42 | 35�40 | |
| Crude protein, g/kg body weight/day | ||||||
| Amino acids, % min of dietary feed (dry matter basis) | ||||||
| Arginine | 2 | 2 | 2 | 2 | 2 | |
| Histidine | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | |
| Isoleucine | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |
| Leucine | 1.4 | 1.4 | 1.4 | 1.4 | 1.4 | |
| Lysine | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | |
| Methionine | 1 | 1 | 1 | 1 | 1 | |
| Phenylalanine | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | |
| Threonine | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |
| Tryptophan | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |
| Valine | 1.3 | 1.3 | 1.3 | 1.3 | 1.3 | |
| Crude lipid, % min | ||||||
| Essential fatty acids, % min | ||||||
| 18:2n-6 | ||||||
| 20:4n-6 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | |
| 18:3n-3 | ||||||
| 20:5n-3 | 1 | 1 | 1 | 1 | 1 | |
| 22:6n-3 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | |
| Carbohydrate, % max | 12 | 12 | 12 | 12 | 12 | |
| Crude fibre, % max | 3 | 3 | 3 | 3 | 3 | |
| Gross energy, min kJ/g | 15.5 | 15.5 | 15.5 | 15.5 | 15.5 | |
| Digestible energy, min kJ/g | 15.5 | 15.5 | 15.5 | 15.5 | 15.5 | |
| Metabolizable energy, min kJ/g | ||||||
| Protein to energy ratio, mg/kJ | 25 | 25 | 25 | 22 | 23 | |
| Minerals | ||||||
| Macroelements (%) | ||||||
| Calcium, max | 1 | 1 | 1 | 1 | 1 | |
| Phosphorus, min | 0.8 | 0.7 | 0.6 | 0.6 | 0.6 | |
| Magnesium, min | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | |
| Sodium, min | 0.06 | 0.06 | 0.06 | 0.06 | 0.06 | |
| Microelements, min mg/kg dry diet | ||||||
| Potassium | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | |
| Iron | 60 | 60 | 60 | 60 | 60 | |
| Sulphur | ||||||
| Chlorine | ||||||
| Copper | 3 | 3 | 3 | 3 | 3 | |
| Manganese | 13 | 13 | 13 | 13 | 13 | |
| Zinc | 30 | 30 | 30 | 30 | 30 | |
| Cobalt | ||||||
| Selenium | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | |
| Iodine | 1.1 | 1.1 | 1.1 | 1.1 | 1.1 | |
| Molybdenium | ||||||
| Chromium | ||||||
| Flourine | ||||||
| Vitamins, min IU/kg | ||||||
| Vitamin A | 2 500 | 2 500 | 2 500 | 2 500 | 2 500 | |
| Vitamin D | 2 400 | 2 400 | 2 400 | 2 000 | 2 000 | |
| Vitamins, min mg/kg | ||||||
| Vitamin E | 25�100 | 25�100 | 25�100 | 25�100 | 25�100 | |
| Vitamin K | 1 | 1 | 1 | 1 | 1 | |
| Thiamine | 10 | 10 | 10 | 10 | 10 | |
| Riboflavin | 5 | 5 | 5 | 5 | 5 | |
| Pyridoxine | 6 | 6 | 6 | 6 | 6 | |
| Pantothenic acid | 20 | 20 | 20 | 20 | 20 | |
| Niacin | 10 | 10 | 10 | 10 | 10 | |
| Folic acid | 2 | 2 | 2 | 2 | 2 | |
| Vitamin B12 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | |
| Choline | 800 | 800 | 800 | 800 | 800 | |
| Inositol | 300 | 300 | 300 | 300 | 300 | |
| Biotin | 0.15 | 0.15 | 0.15 | 0.15 | 0.15 | |
| Ascorbic acid | 40 | 40 | 40 | 40 | 40 | |
| * Requirements measured in fingerling and juvenile fish. Values for other life-history stages are estimates. | ||||||
| Data source: National Research Council (1993) | ||||||