Table 2. Summary of dietary
nutrient requirement and utilization of rainbow trout, Oncorhychus mykiss
(requirement expressed for dry feed except otherwise where mentioned). |
Nutrient level |
Life stage/size class |
|
Fry |
Fingerling |
Juvenile |
Grower |
Broodstock |
Crude protein, % min |
45–50 |
45 |
43 |
42 |
35–40 |
Crude protein, g/kg body
weight/day |
|
|
|
|
|
Amino acids, % min of
dietary feed (dry matter basis) |
|
|
|
|
|
|
Arginine |
2 |
2 |
2 |
2 |
2 |
|
Histidine |
0.7 |
0.7 |
0.7 |
0.7 |
0.7 |
|
Isoleucine |
0.8 |
0.8 |
0.8 |
0.8 |
0.8 |
|
Leucine |
1.4 |
1.4 |
1.4 |
1.4 |
1.4 |
|
Lysine |
1.8 |
1.8 |
1.8 |
1.8 |
1.8 |
|
Methionine |
1 |
1 |
1 |
1 |
1 |
|
Phenylalanine |
1.2 |
1.2 |
1.2 |
1.2 |
1.2 |
|
Threonine |
0.8 |
0.8 |
0.8 |
0.8 |
0.8 |
|
Tryptophan |
0.2 |
0.2 |
0.2 |
0.2 |
0.2 |
|
Valine |
1.3 |
1.3 |
1.3 |
1.3 |
1.3 |
Crude lipid, % min |
|
|
|
|
|
Essential fatty acids, % min |
|
|
|
|
|
|
18:2n-6 |
|
|
|
|
|
|
20:4n-6 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
|
18:3n-3 |
|
|
|
|
|
|
20:5n-3 |
1 |
1 |
1 |
1 |
1 |
|
22:6n-3 |
0.5 |
0.5 |
0.5 |
0.5 |
0.5 |
Carbohydrate, % max |
12 |
12 |
12 |
12 |
12 |
Crude fibre, % max |
3 |
3 |
3 |
3 |
3 |
Gross energy, min kJ/g |
15.5 |
15.5 |
15.5 |
15.5 |
15.5 |
Digestible energy, min kJ/g |
15.5 |
15.5 |
15.5 |
15.5 |
15.5 |
Metabolizable energy, min kJ/g |
|
|
|
|
|
Protein to energy ratio, mg/kJ |
25 |
25 |
25 |
22 |
23 |
Minerals |
|
|
|
|
|
|
Macroelements (%) |
|
|
|
|
|
|
Calcium, max |
1 |
1 |
1 |
1 |
1 |
|
Phosphorus, min |
0.8 |
0.7 |
0.6 |
0.6 |
0.6 |
|
Magnesium, min |
0.05 |
0.05 |
0.05 |
0.05 |
0.05 |
|
Sodium, min |
0.06 |
0.06 |
0.06 |
0.06 |
0.06 |
Microelements, min mg/kg dry diet |
|
|
|
|
|
|
Potassium |
0.7 |
0.7 |
0.7 |
0.7 |
0.7 |
|
Iron |
60 |
60 |
60 |
60 |
60 |
|
Sulphur |
|
|
|
|
|
|
Chlorine |
|
|
|
|
|
|
Copper |
3 |
3 |
3 |
3 |
3 |
|
Manganese |
13 |
13 |
13 |
13 |
13 |
|
Zinc |
30 |
30 |
30 |
30 |
30 |
|
Cobalt |
|
|
|
|
|
|
Selenium |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
|
Iodine |
1.1 |
1.1 |
1.1 |
1.1 |
1.1 |
|
Molybdenium |
|
|
|
|
|
|
Chromium |
|
|
|
|
|
|
Flourine |
|
|
|
|
|
Vitamins, min IU/kg |
|
|
|
|
|
|
Vitamin A |
2 500 |
2 500 |
2 500 |
2 500 |
2 500 |
|
Vitamin D |
2 400 |
2 400 |
2 400 |
2 000 |
2 000 |
Vitamins, min mg/kg |
|
|
|
|
|
|
Vitamin E |
25–100 |
25–100 |
25–100 |
25–100 |
25–100 |
|
Vitamin K |
1 |
1 |
1 |
1 |
1 |
|
Thiamine |
10 |
10 |
10 |
10 |
10 |
|
Riboflavin |
5 |
5 |
5 |
5 |
5 |
|
Pyridoxine |
6 |
6 |
6 |
6 |
6 |
|
Pantothenic acid |
20 |
20 |
20 |
20 |
20 |
|
Niacin |
10 |
10 |
10 |
10 |
10 |
|
Folic acid |
2 |
2 |
2 |
2 |
2 |
|
Vitamin B12 |
0.02 |
0.02 |
0.02 |
0.02 |
0.02 |
|
Choline |
800 |
800 |
800 |
800 |
800 |
|
Inositol |
300 |
300 |
300 |
300 |
300 |
|
Biotin |
0.15 |
0.15 |
0.15 |
0.15 |
0.15 |
|
Ascorbic acid |
40 |
40 |
40 |
40 |
40 |
* Requirements measured in fingerling and juvenile
fish. Values for other life-history stages are estimates. |
|
Data source: National Research Council (1993) |
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