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Full Manual Download Introduction Concepts and principles of safety assessment of food derived from recombinant-DNA plants (within international frameworks) The comparative approach for safety assessment of foods derived from recombinant-DNA plants The framework for the safety assessment of foods derived from recombinant-DNA plants Characterization of the genetic modification(s) Assessment of possible toxicity of foods derived from recombinant-DNA plants Assessment of possible allergenicity (Proteins) in foods derived from recombinant-DNA plants Compositional analyses of key components, evaluation of metabolites, food processing and nutritional modification Perspectives on safety assessment of foods derived from the next generation of recombinant-DNA plants Risk communication among stakeholders Glossary of terms, links and resources Preparing and delivering a workshop