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Manual

  1. PDFFull Manual Download

    PDFIntroduction

    PDFConcepts and principles of safety assessment of food derived from recombinant-DNA plants (within international frameworks)

    PDFThe comparative approach for safety assessment of foods derived from recombinant-DNA plants

    PDFThe framework for the safety assessment of foods derived from recombinant-DNA plants

    PDFCharacterization of the genetic modification(s)

    PDFAssessment of possible toxicity of foods derived from recombinant-DNA plants

    PDFAssessment of possible allergenicity (Proteins) in foods derived from recombinant-DNA plants

    PDFCompositional analyses of key components, evaluation of metabolites, food processing and nutritional modification

    PDFPerspectives on safety assessment of foods derived from the next generation of recombinant-DNA plants

    PDFRisk communication among stakeholders

    PDFGlossary of terms, links and resources

    PDFPreparing and delivering a workshop