Manual
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Introduction
Concepts and principles of safety assessment of food derived from recombinant-DNA plants (within international frameworks)
The comparative approach for safety assessment of foods derived from recombinant-DNA plants
The framework for the safety assessment of foods derived from recombinant-DNA plants
Characterization of the genetic modification(s)
Assessment of possible toxicity of foods derived from recombinant-DNA plants
Assessment of possible allergenicity (Proteins) in foods derived from recombinant-DNA plants
Compositional analyses of key components, evaluation of metabolites, food processing and nutritional modification
Perspectives on safety assessment of foods derived from the next generation of recombinant-DNA plants
Risk communication among stakeholders
Glossary of terms, links and resources
Preparing and delivering a workshop