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| Case Studies
In order to enhance the utility of the case studies for training purposes, certain information has been summarized and the data presented in the case studies are only a subset of those actually submitted. The case studies do not reflect a complete application, nor a complete safety assessment. These case studies are included in this training package without any modification or enhancement by FAO. The views expressed in the case studies do not necessarily reflect the views of FAO. Case study 1: Food safety assessment of genetically modified insect resistant corn event MON 810 [324 kb] Case study 2: Safety assessment of genetically modified high oleic acid soybeans [2.4 mb] Case study 3: Food safety assessment of a genetically modified herbicide tolerant soybean [2.4 mb]