Système d’information sur les ressources alimentaires et d’engrais en aquaculture
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Frequently asked questions (FAQs)
1. What is a typical, suitable proximate composition for the diet of gilthead seabream? Proximate composition (% dry feed basis) | Life stage/size class | Fry | Fingerling | Juvenile | Grower | Crude protein, % min | | | 50–60 | 45–50 | Crude lipid, % min | 15–20 | 12–24 | 12–25 | 12–25 | Crude fibre, % max | | 3 | 3 | 3 | Carbohydrate, % max | | 20 | 20 | 20 | Digestible protein to digestible energy ratio, mg/kJ | 27.6-30.2 | 22.7-25.9 | 20.8-22.4 | 21.5-28.1 | Phosphorus, % min | | 0.75 | 0.65 | | 2. What protein level and key amino acid levels are required for gilthead seabream diets?
Dietary protein requirement of gilthead seabream varies at different stages of its life and they require 10 essential amino acids like any other fish species for normal growth. Nutrient level | Life stage | Fry | Fingerling | Juvenile | Grower | Crude protein, % min | | | 50–60 | 45–50 | Amino acids (% of dietary protein) | Arginine | <4.7 | 5.55 | 5.4 | 5.4 | Histidine | | 1.89 | 1.7 | 1.7 | Isoleucine | | 2.55 | 2.6 | 2.6 | Leucine | | 4.75 | 4.5 | 4.5 | Lysine | 5.0 | 5.13 | 5.0 | 5.0 | Methionine | | 2.6 | 2.4 | 2.4 | Methionine + Cystine | 4.0 | | | | Phenylalanine | | | 2.9 | 2.9 | Phenylalanine + Tyrosine | | 5.76 | | | Threonine | 2.6 | 2.98 | 2.8 | 2.8 | Tryptophan | 0.6 | 0.75 | 0.6 | 0.6 | Valine | | 3.21 | 3.0 | 3.0 | 3. What protein sources could be considered for gilthead seabream feeds and their proximate composition? | Crude protein | Crude lipid | Ash | Phosphorus | Marine sources | | | | | Fishmeal | 70.0 | 8–10 | 10–12 | 2.1 | Krill meal | 58.0 | 18.0 | 13.0 | | Cereals | | | | | Corn | 8.0 | 1–3 | 1–2 | 0.3 | Corn gluten meal | 60.0 | 3.0 | 2.0 | 0.4 | Wheat | 12.0 | 1–3 | 17.0 | 0.1 | Wheat gluten | 78.0 | 2.0 | 0.8 | 0.1 | Pulses | | | | | Pea | 22.0 | 1–2 | 3.0 | 0.4 | Faba bean | 24.0 | 2.0 | 3.0 | 0.5 | Lupins | 34.0 | 8.0 | 3.0 | 0.4 | Oilseeds | | | | | Rapeseed meal | 38–44 | 1–2 | 3–7 | 1.0 | Sunflower meal | 35.0 | 4.0 | 8.0 | 0.9 | Full fat soybean | 36.0 | 19.0 | 6.0 | 0.5 | Soybean meal | 46–48 | 0,5–1 | 6.0 | 0.7 | Soy protein concentrate | 68.0 | 1.5 | 4.0 | 0.9 | 4. What lipid sources could be considered for gilthead seabream feeds and what is their fatty acid composition?
Marine fish oil such as menhaden, herring, mackerel, capelin, salmon, sardine and anchovy and plant oil such as palm, soya, olive and linseed are commonly used in gilthead seabream feed. Fatty acid profiles (EPA and DHA) of marine fish oils are given below: Fatty acid | Menhaden | Herring | Mackerel | Capelin | Salmon | Sardine | Anchovy | 20:5n-3 (EPA) | 13 | 2.9 | 7.6 | 9.4 | 9.8 | 16.9 | 18.2 | 22:6n-3 (DHA) | 8.2 | 2.7 | 7.7 | 2.7 | 10.4 | 12.9 | 10.9 | EPA + DHA | 21.2 | 5.6 | 15.3 | 12.1 | 13.2 | 29.8 | 29.1 | 5. What alternative ingredients could be used in order to decrease fish meal dependence in gilthead seabream diets?
Ingredient composition (percent dry matter) of some practical diets used to test the potential of fishmeal replacement in gilthead seabream: Ingredient (g/kg) | Fishmeal dependent diet | Plant protein dependent diet | Low temperature fishmeal | 70.4 | 17.6 | Corn gluten meal | 0 | 18.0 | Wheat gluten | 0 | 18.0 | Extruded peas | 0 | 9.0 | Rapeseed meal | 0 | 6.7 | Extruded whole wheat | 14.2 | 3.1 | Fish oil | 12.4 | 15.0 | Binder (Na alginate) | 1.0 | 1.0 | Mineral premix | 1.0 | 1.0 | Vitamin premix | 1.0 | 1.0 | CaHPO4.2H20 | 0 | 3.1 | Amino acid mix | 0 | 6.6 | 6. What alternative ingredients could be used in order to decrease fish oil dependence in gilthead seabream diets?
The following table provides a list of possible ingredients composition of practical extruded diets developed to decrease fish oil use in gilthead seabream formulations: Ingredients (% dry matter basis) | diet 1 | diet 2 | diet 3 | diet 4 | diet 5 | Fishmeal (crude protein, 70%) | 15 | 15 | 15 | 15 | 35 | Fish soluble protein concentrate 90 | 5 | 5 | 5 | 5 | 5 | Corn gluten meal | 40 | 40 | 40 | 40 | 27.7 | Soybean meal | 14.3 | 14.3 | 14.3 | 14.3 | 0 | Extruded wheat | 4 | 4 | 4 | 4 | 14.7 | Fish oil | 15.15 | 10.15 | 5.15 | 0 | 0 | Rapeseed oil | 0 | 0.85 | 1.7 | 2.58 | 2.31 | Linseed oil | 0 | 2.9 | 5.8 | 8.8 | 7.9 | Palm oil | 0 | 1.25 | 2.5 | 3.8 | 3.4 | Soya lecithin | 1 | 1 | 1 | 1 | 1 | Binder | 1 | 1 | 1 | 1 | 1 | Mineral premix | 1 | 1 | 1 | 1 | 1 | Vitamin premix | 1 | 1 | 1 | 1 | 1 | CaHPO4.2H2O | 2 | 2 | 2 | 2 | 0 | L-Lysine | 0.55 | 0.55 | 0.55 | 0.55 | 0 | 7. What could be a typical diet formulation for larval rearing in gilthead seabream culture? Ingredients (% as fed basis) | Diet 1 | Diet 2 | Fishmeal | | 55 | Fish protein hydrolysate | 4 | 11 | Casein | 4 | | Squid meal | 14 | | Mussel meal | 4 | | Crayfish meal | 14 | | Fish roe | 19 | | Egg yolk | 14 | | Lactic yeast | 4 | | Fish oil | 5 | 9 | Soy oil | | | Soy lecithin | 3 | 7 | Marine lecithin | | | Starch | | 5 | Dextrin | | | Vitamin mixture | 5 | 8 | Mineral mixture | 4 | 1 | Betaine | | 1 | Zein | 6 | | 8. What is the most appropriate feeding schedule for gilthead seabream at different stages of the life cycle?
Larval feeds are distributed using belt feeders or other specially developed feed dispensers. In cage culture operations, both hand feeding based on feeding tables provided by feed manufacturers and the use of mechanical feed distributors occurs. Commercial cage farms use hand feeding as well as automatic feeders combined with video monitoring of feeding behaviour. Body weight (g) | Pellet size (mm) | Water temperature | 13 °C | 15 °C | 17 °C | 19 °C | 21 °C | 23 °C | 25 °C | 27 °C | 29 °C | 0.3–0.5 | 0.5 | ad-libitum | 0.5–1.0 | 0.8 | ad-libitum | 1.0–3 | 1.1 | 1.06 | 2.47 | 3.87 | 5.28 | 6.26 | 6.66 | 6.79 | 6.43 | 5.28 | 3–8 | 1.5 | 0.83 | 1.94 | 3.05 | 4.16 | 4.92 | 5.24 | 5.34 | 5.06 | 4.16 | 8–15 | 1.9 | 0.69 | 1.61 | 2.53 | 3.46 | 4.09 | 4.36 | 4.44 | 4.20 | 3.46 | 15–20 | 1.9 | 0.60 | 1.40 | 2.20 | 3.00 | 3.56 | 3.79 | 3.86 | 3.65 | 3.00 | 20–40 | 3 | 0.55 | 1.29 | 2.03 | 2.77 | 3.28 | 3.49 | 3.56 | 3.37 | 2.77 | 40–60 | 3 | 0.47 | 1.09 | 1.72 | 2.34 | 2.77 | 2.95 | 3.01 | 2.85 | 2.34 | 60–100 | 4.5 | 0.39 | 0.91 | 1.42 | 1.94 | 2.30 | 2.45 | 2.49 | 2.36 | 1.94 | 100–160 | 4.5 | 0.32 | 0.75 | 1.17 | 1.60 | 1.89 | 2.01 | 2.05 | 1.94 | 1.60 | 160–300 | 4.5 | 0.26 | 0.60 | 0.95 | 1.29 | 1.53 | 1.63 | 1.66 | 1.57 | 1.29 | 300–450 | 6.5 | 0.19 | 0.44 | 0.7 | 0.95 | 1.12 | 1.2 | 1.22 | 1.15 | 0.95 | 450–700 | 6.5 | 0.15 | 0.36 | 0.57 | 0.77 | 0.92 | 0.98 | 0.99 | 0.94 | 0.77 | 700–1 200 | 9 | 0.12 | 0.28 | 0.43 | 0.59 | 0.70 | 0.75 | 0.76 | 0.72 | 0.59 | |
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