Aquaculture Feed and Fertilizer Resources Information System

Atlantic salmon - References

Baeverfjord, G. & Krogdahl, Å. 1996. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish. Journal of Fish Diseases,19: 375–387.
Bell, J.G., Dick, J.R. & Sargent, J.R. 1993. Effects of diets rich in linoleic or a-linolenic acid on phospholipid fatty acid composition and eicosanoid production in Atlantic salmon (Salmo salar). Lipids, 28: 819–826.
Bigelow, H.B. 1963. Fishes of the western North Atlantic. Sears Found. Mar. Res., Mem. 1(3): 503-542.
Bjerkås, E., Breck, O. & Waagbø, R. 2006. The role of nutrition in cataract formation in farmed fish. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 1, 1-16.
Bjerkås, E., Waagbø, R., Sveier, H.,  Breck, O., Bjerkås, I., Bjørnestad, E. & Maage, A. 1996. Cataract development in Atlantic salmon (Salmo salar L) in fresh water. Acta Veterinaria Scandinavica, 37: 351–360.
Breck, O., Bjerkås, E., Campbell, P., Rhodes, J.D., Sanderson, J. & Waagbø, R. 2005. Histidine nutrition and genotype affect cataract development in Atlantic salmon Salmo salar L. Journal of Fish Diseases, 28: 357–371.
Gatlin III, D.M. 2002. Nutrition in fish health. In J.E. Halver & R.W. Hardy, eds. Fish nutrition, pp. 672–702, 3rd Edn. San Diego, Academic Press Inc.
Hamre, K. & Lie, Ø. 1995. Minimum requirement of vitamin E for Atlantic salmon, Salmo salar L. at first feeding. Aquaculture Research, 26: 175 –184.
Hemre, G.-I., Waagbø, R., Hjeltnes, B. & Asknes, A. 1996. Effects of gelatinized wheat and maize starch diets for large Atlantic salmon (Salmo salar) on glycogen retention, plasma glucose and fish health. Aquaculture Nutrition, 2: 33–39.
Hughes, S.G. 1985.  Nutritional eye diseases in salmonids: a review. Progressive Fish-Culturist, 47: 81–85.
Ingh, T.S.G.A.M. van den, Olli, J.J. & Krogdahl, Å. 1996. Alcohol-soluble components in soybeans cause morphological changes in the distal intestine of Atlantic salmon, Salmo salar L. Journal of Fish Disease, 19: 47–53.
Ingh, T.S.G.A.M. van den, Krogdahl, A., Olli, J.J., Hendriks, H.G.C.J.M. & Koninkx, J.G.J.F. 1991. Effects of soybean-containing diets on the proximal and distal intestine in Atlantic salmon (Salmo salar):  a morphological study. Aquaculture, 94: 297–305.
Kadri, S., Metcalfe, N.B.W., Hintingford, F.A. & Thorpe, J.E. 1991. Daily feeding rhythms in Atlantic salmon in sea cages. Aquaculture, 92: 2197–2224.   
Kaushik, S.J., Gouillou-Coustans, M.F. & Cho, C.Y. 1998. Application of the recommendations on vitamin requirements of finfish by NRC (1993) to salmonids and sea bass using practical and purified diets. Aquaculture, 161: 463–474.
Lall, S.P. 2002. The minerals.  In J.E. Halver & R.W. Hardy, eds. Fish nutrition, pp. 2597–2308. 3rd Edn. San Diego, Academic Press Inc.
Lall, S.P. 2008. Trace mineral requirements of fish and crustaceans. In P. Schlegel, S. Durosay & A.W. Jongbloed, eds. Trace elements in animal production systems, pp. 203–214. Wageningen, Academic Press.
Lall, S.P. & Anderson, J.S, 2005. Amino acid nutrition of salmonids: dietary requirements and bioavailability. Proceedings Mediterranean Fish Nutrition, Cahiers Options Mediterranean, 63: 73–90.
Lall, S.P. & Bishop, F.J. 1977. Studies on mineral and protein utilization by Atlantic salmon (Salmo salar) grown in seawater.Technical Report No. 688, Fisheries and Marine Service, Environment Canada. 
Lall, S.P. & Lewis-McCrea, L.M. 2007. Role of nutrients in skeletal metabolism and pathology in fish – an overview. Aquaculture, 267: 3–19.
Lall, S.P. & Milley, J.E. 2008. Impact of aquaculture on aquatic environment: trace minerals discharge. In P. Schlegel, S. Durosay & A.W. Jongbloed, eds. Trace elements in animal production systems, pp. 77–87. Wageningen, Academic Press.
National Research Council (NRC). 1993. Nutrient requirements of fish. Washington, D.C., National Academy Press, 114 pp.
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Ruyter, B., Røsjø, C., Einen, O. & Thomassen, M.S. 2000. Essential fatty acids in Atlantic salmon: effect of increasing dietary doses of n-6 to n-3 fatty aids on growth, survival and fatty acid composition of liver, blood and carcass. Aquaculture Nutrition, 5: 119–127.
Sandnes, K., Torrissen, O. & Waagbø, R. 1992. The minimum dietary requirement of vitamin C in Atlantic salmon (Salmo salar) fry using Ca ascorbate-2-monophosphate as dietary source. Fish Physiology & Biochemistry, 10: 315–319.
Sandnes, K., Ulgenes, Y., Braekkan, O.R. & Utne, F. 1984. The effect of ascorbic acid supplementation in broodstock feed on reproduction of rainbow trout (Salmo gairdneri). Aquaculture, 43: 167–177.
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Storebakken, T. 2001. Atlantic salmon, Salmo salar. In C. Webster & C. Lim, eds. Nutrient requirements and feeding of finfish for aquaculture, pp. 79–102. London, CABI Publishing.
Tacon, A.G.J. 1992.  Nutritional fish pathology. Morphological signs of nutrient deficiency and toxicity in farmed fish. FAO Fisheries Technical Paper No. T330, 75 pp. Rome, FAO.
Tacon, A.J.G. & Metian, M. 2008. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects. Aquaculture, 285: 146–158.
Thorpe, J.E., Metcalfe, N.B. & Huntingford, F.A. 1992. Behavioural influence on life-history variation in juvenile Atlantic salmon, Salmo salar. Environmental Biology of Fishes, 33: 331–340.

Waagbø, R., Hamre, K., Bjerkas, E., Berge, R., Wathne, E., Lie, O. & Torstensen, B. 2003. Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid level. Journal of Fish Diseases, 26: 213–229.
Woodward, B. 1994. Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids. Aquaculture, 124: 133–168.