Live foodBoth "clear water" (Figure 7) and "green water" rearing techniques are used to rear L. calcarifer. In both techniques, the rearing cycle usually involves the production in succession of Rotifers and Artemia (nauplii and sub-adults), but copepods and cladocerans can also be used and may improve growth and survival (Tucker et al., 2005). In green water systems, the main phytoplankton species are Nannochloropsis, Tetraselmis and Chlorella sp. stocked at 8–300 cells/µl from 0-1 DPH to 15-21 DPH (Tucker et al., 2005).
An example of a feeding schedule is presented in Table 5a, and live food production guidelines are available in tables XX. First feeding should occur at 48 hours post hatch for optimal growth and survival (Kailasam et al., 2007) but algae and rotifers can be added to the tanks before first feeding (around 36 hours PH) (Parazo et al., 1990).
Live Moina and Daphnia can partially or totally replace Artemia, but Moina should only be fed to fish > 5.5 mm SL to ensure optimal fry survival (Fermin and Bolivar, 1994). The copepod (Acartia clausi) has also been reported to be suitable for larval rearing (Rajkumar and Kumaraguru Vasagam, 2006). Juvenile Diaphanosoma can also be used to rear barramundi larvae (De la Pena, 2001), though the ω3 HUFA, particularly 20:5ω3 and 22:6ω3 levels are lower than in Artemia (De la Pena et al., 1998).
Rotifers and Artemia should be enriched. Rotifers can be cultured using microalgae high in HUFA (e.g. Nannochloropsis oculata) or be supplemented with a commercial HUFA enrichment solution which is also usable for Artemia.