Aquaculture Feed and Fertilizer Resources Information System

European seabass - References

Begout Anras, M-L. 1995. Demand-feeding behaviour of sea bass kept in ponds: diel and seasonal patterns and influences of environmental factors. Aquaculture International, 3: 186–195.

Cahu, C., Infante, J.Z., Escaffre, A.M., Bergot, P. & Kaushik, S. 1998. Preliminary results on sea bass (Dicentrarchus labrax) larvae rearing with compound diet from first feeding. Comparison with carp (Cyprinus carpio) larvae. Aquaculture, 169: 1–7.

Cahu, C. & Zambonino Infante, J. 2001. Substitution of live food by formulated diets in marine fish larvae. Aquaculture, 200: 161–180.
Costa, M.J. 1988. Écologie alimentaire des poissons de l'estuarie du Tage. Cybium, 12(4):301–320.

Coutteau, P., Van Stappen, G. & Sorgeloos, P. 1996. A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of the European sea bass Dicentrarchus labrax L.: comparison of extruded and extruded/coated diets. Archiv fur Tierernahrung, 49: 49–59.

Ferrari, I. & Chieregato, A.R. 1981. Feeding habits of juvenile stages of Sparus auratus L., Dicentrarchus labrax L. and Mugilidae in a brackish embayment of the Po River Delta. Aquaculture, 25: 243–257.

Fournier, V., Gouillou-Coustans, M.F. & Kaushik, S.J. 2000. Hepatic ascorbic acid saturation is the most stringent response criterion for determining the vitamin C requirement of juvenile European sea bass (Dicentrarchus labrax). Journal of Nutrition, 130: 617–620.

Garcia Hernández, M.P., Lozano, M.T., Elbal, M.T. & Agulleiro, B. 2001. Development of the digestive tract of sea bass ( Dicentrarchus labrax L). Light and electron microscopic studies. Anatomy and Embryology, 204: 39–57.

Guillaume, J., Kaushik, S., Bergot, P. & Metailler, R. 2001. Nutrition and feeding of fish and crustaceans. Chichester, United Kingdom, Springer-Praxis Publishing, 408 pp.

Hatziathanasiou, A., Paspatis, M., Houbart, M., Kestemont, P., Stefanakis, S. & Kentouri, M. 2002. Survival, growth and feeding in early life stages of European sea bass (Dicentrarchus labrax) intensively cultured under different stocking densities. Aquaculture, 205: 89–102.

Henderson, P.A. & Corps, M. 1997. The role of temperature and cannibalism in interannual recruitment variation of bass in British waters. Journal of Fish Biology, 50: 280–295.

Kaushik, S.J. 1998a. Nutritional bioenergetics and estimation of waste production in non-salmonids. Aquatic Living Resources, 11: 211–217.

Kaushik, S.J. 1998b. Whole body amino acid composition of European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata) and turbot (Psetta maxima) with an estimation of their IAA needs. Aquatic Living Resources, 11: 355–358.

Kaushik, S.J., Coves, D., Dutto, G. & Blanc, D. 2004. Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax. Aquaculture, 230: 391–404.

Kaushik, S.J., Gouillou-Coustans, M.F. & Cho, C.Y. 1998. Application of the recommendations on vitamin requirements of finfish by NRC (1993) to salmonids and sea bass using practical and purified diets. Aquaculture, 161: 463–474.

Lopez-Albors, O., Gil, F., Ramirez-Zarzosa, G., Latorre, R., Garcia-Alcazar, A., Abellan, E., Blanco, A., Vazquez, J.M. & Moreno, F. 1995. Early muscle injuries in a standard reared stock of sea bass Dicentrarchus labrax, (L.). Aquaculture, 138: 69–76.

Lupatsch, I. 2005. Protein and energy requirements in Mediterranean species. Cahiers Options Méditerranéennes, 63: 9–18.

Lupatsch, I., Kissil, G.W. & Sklan, D. 2001. Optimization of feeding regimes for European sea bass Dicentrarchus labrax: a factorial approach. Aquaculture, 202: 289–302.

Mazurais, D., Darias, M.J., Gouillou-Coustans, M.F., Le Gall, M.M., Huelvan, C., Desbruyeres, E., Quazuguel, P., Cahu, C. & Zambonino-Infante, J.L. 2008. Dietary vitamin mix levels influence the ossification process in European sea bass (Dicentrarchus labrax) larvae. American Journal of Physiology, Regulatory, Integrative and Comparative Physiology, 294: R520–R527.

Messager, J.L., Stephan, G., Quentel, C. & Baudin Laurencin, F. 1992. Effects of dietary oxidized fish oil and antioxidant deficiency on histopathology, haematology, tissue and plasma biochemistry of sea bass Dicentrarchus labrax. Aquatic Living Resources, 5: 205–214.

Moretti, A., Pedini Fernandez-Criado, M., Cittolin, G. & Guidastri, R., 1999. Manual on hatchery production of seabass and gilthead seabream. Volume 1.Rome, FAO, 194 pp.

Mourente, G. & Bell, J.G. 2006. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet. Comparative Biochemistry and Physiology, 145B: 389–399.

Mourente, G., Good, J.E. & Bell, J.G. 2005. Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E-2 and F–2 alpha, immune function and effectiveness of a fish oil finishing diet. Aquaculture Nutrition, 11: 25–40.

Mourente, G., Good, J.E., Thompson, K.D. & Bell, J.G. 2007. Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L.). British Journal of Nutrition, 98, 770–779.

NRC (National Research Council). 1993. Nutrient requirements of fish. Washington, DC, National Academy of Sciences, 114 p.

Oliva-Teles, A., Pereira, J.P., Gouveia, A. & Gomes, E. 1998. Utilisation of diets supplemented with microbial phytase by seabass (Dicentrarchus labrax) juveniles. Aquatic Living Resources, 11: 255–259.

Oliva-Teles, A. & Pimentel-Rodrigues, A. 2004. Phosphorus requirement of European sea bass (Dicentrarchus labrax L.) juveniles. Aquaculture Research, 35: 636–642.

Parpoura, A.C.R. & Alexis, M.N. 2002. Effects of different dietary oils in sea bass (Dicentrarchus labrax) nutrition. Aquaculture International, 9: 463–476.

Peres, M.H. & Oliva-Teles, A, 2007. Effect of the dietary essential amino acid pattern on growth, feed utilization and nitrogen metabolism of European sea bass (Dicentrarchus labrax). Aquaculture, 267: 119–128.

Richard, N., Mourente, G., Kaushik, S. & Corraze, G. 2006. Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.). Aquaculture, 261: 1077–1087.

Seiliez, I., Bruant, J.S., Zambonino-Infante, J.L., Kaushik, S. & Bergot, P., 2006. Effect of dietary phospholipid level on the development of gilthead sea bream (Sparus aurata) larvae fed a compound diet. Aquaculture Nutrition, 12: 372-378.

Tibaldi, E. & Kaushik, S.J. 2002. Amino acid requirements of Mediterranean fish species. Cahiers Options Méditerranéennes, 63: 59–65.

Tibaldi, E. & Kaushik, S.J. 2005. Amino acid requirements of Mediterranean fish species. Cahiers Options Méditerranéennes, 63: 59–65.

Tue, V.T. 1983. Etude histoenzymologique des activites proteasiques dans le tube digestif des larves et des adultes de bar, Dicentrarchus labrax (L.).  Aquaculture 32: 57–69.

Villeneuve, L., Gisbert, E., Zambonino-Infante, J.L., Quazuguel, P. & Cahu, C.L. 2005. Effect of nature of dietary lipids on European sea bass morphogenesis: implication of retinoid receptors. British Journal of Nutrition, 94: 877-884.

Zambonino-Infante, J.L. & Cahu, C.L. 2001. Ontogeny of the gastrointestinal tract of marine fish larvae. Comparative Biochemistry and Physiology Part C: Toxicology and Pharmacology, 130: 477–487.