Alexis, M.N., Karanikolas, K.K. & Richards, R.H. 1997. Pathological findings owing to the lack of ascorbic acid in cultured gilthead bream (Sparus aurata L.). Aquaculture, 151: 209–218.
Andrade, J.P., Erzini, K. & Palma, J. 1996. Gastric evacuation and feeding in the gilthead sea bream reared under semi-intensive conditions. Aquaculture International, 4: 129–141.
Andrew, J.E., Anras, M.L.B.G., Kadri, S., Holm, J. & Huntingford, F.A. 2003. Feeding responses of hatchery-reared gilthead sea bream (Sparus aurata L.) to a commercial diet and natural prey items. Marine and Freshwater Behaviour and Physiology, 36: 77–86.
Baker, R.T.M. & Davies, S.J. 1995. The effect of pyridoxine supplementation on dietary protein utilization in gilthead seabream fry. Animal Production, 60: 157–162.
Benedito-Palos, L., Navarro, J.C., Bermejo-Nogales, A., Saera-Vila, A., Kaushik, S. & Pérez-Sánchez, J. 2009. The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. Aquaculture, 288: 98–105.
Cahu, C. & Zambonino Infante, J. 2001. Substitution of live food by formulated diets in marine fish larvae. Aquaculture, 200: 161–180.
Campillo, A. 1992. Les pêcheries françaises de Méditeranée: synthèse des connaissances. Paris, Institut Francais de Recherche pour l'Exploitation de la Mer, 206 pp.
Cataldi, E., Cataudella, S., Monaco, G., Rossi, A. & Tancioni, L. 1987. A study of the histology and morphology of the digestive tract of the sea-bream, Sparus aurata. Journal of Fish Biology, 30: 135–145.
Cuesta, A., Ortuno, J., Rodriguez, A., Esteban, M.A. & Meseguer, J. 2002. Changes in some innate defence parameters of seabream (Sparus aurata L.) induced by retinol acetate. Fish and Shellfish Immunology, 13: 279–291.
Elbal, M.T., García Hernández, M.P., Lozano, M.T. & Agulleiro, B. 2004. Development of the digestive tract of gilthead sea bream (Sparus aurata L.). Light and electron microscopic studies. Aquaculture, 234: 215–238.
Gomes, E., Dias, J., Silva, P., Valente, L., Empis, J., Gouveia, L., Bowen, J. & Young A. 2002. Utilization of natural and synthetic sources of carotenoids in the skin pigmentation of gilthead seabream (Sparus aurata). European Food Research and Technology, 214: 287–293.
Gomez-Requeni, P., Mingarro, M., Calduch-Giner, J.A., Medale, F., Martin, S.A.M., Houlihan, D.F., Kaushik, S. & Perez-Sanchez, J. 2004. Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata). Aquaculture, 232: 493–510.
Gouveia, L., Choubert, G., Pereira, N., Santinha, J., Empis, J. & Gomes, E. 2002. Pigmentation of gilthead seabream, Sparus aurata (L. 1875), using Chlorella vulgaris (Chlorophyta, Volvocales) microalga. Aquaculture Research, 3: 987–993.
Güthler, K. 2005. Studies of phosphorus requirements in gilthead seabream (Sparus aurata) and of potential use of supplementary phytase in gilthead seabream and rainbow trout (Oncorhynchus mykiss). Bonn, Landwirtschaftliche Fakultät. Rheinischen Friedrich-Wilhelms-Universität, 85 pp.
Henrique, M.M.F., Gomes, E.F., Gouillou-Coustans, M.F., Oliva-Teles, A. & Davies, S.J. 1998. Influence of supplementation of practical diets with vitamin C on growth and response to hypoxic stress of seabream, Sparus aurata. Aquaculture, 161(1–4): 415–426.
Kaushik, S.J. 1998a. Nutritional bioenergetics and estimation of waste production in non-salmonids. Aquatic Living Resources, 11: 211–217.
Kaushik, S.J. 1998b. Whole body amino acid composition of European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata) and turbot (Psetta maxima) with an estimation of their IAA needs. Aquatic Living Resources, 11: 355–358.
Kissil, G.W., Cowey, C.B., Adron, J.W. & Richards, R.H. 1981. Pyridoxine requirements of the gilthead bream, Sparus aurata. Aquaculture, 23: 243–255.
Koven, W. 2002. Gilthead seabream, Sparus aurata. In C.D. Webster & C.E. Lim, eds. Nutrient requirements and feeding of finfish for aquaculture, pp. 64–78, London, CAB International Publ.
Lupatsch, I. 2005. Protein and energy requirements in Mediterranean species. Cahiers Options Méditerranéennes, 63: 9–18.
Lupatsch, I., Kissil, G.W., Sklan, D. & Pfeffer, E. 1997. Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for gilthead seabream, Sparus aurata L. Aquaculture Nutrition, 3: 81–89.
Marcouli, P., Alexis, M.N., Andriopoulou, A. & Iliopoulou-Georgudaki, J. 2005. Amino acid nutrition of gilthead seabream Sparus aurata juveniles: preliminary results on dietary lysine and methionine requirements. Cahiers Options Méditerranéennes, 63: 67–71.
Montero, D., Marrero, M., Izquierdo, M.S., Robaina, L., Vergara, J.M. & Tort, L. 1999. Effect of vitamin E and C dietary supplementation on some immune parameters of gilthead seabream (Sparus aurata) juveniles subjected to crowding stress. Aquaculture, 171(3–4): 269–278.
Montero, D., Tort, L., Izquierdo, M.S., Robaina, L. & Vergara, J.M. 1998. Depletion of serum alternative complement pathway activity in gilthead seabream caused by alpha-tocopherol and n-3 HUFA dietary deficiencies. Fish Physiology & Biochemistry, 18(4): 399–407.
Montero, D., Tort, L., Robaina, L., Vergara, J.M. & Izquierdo, M.S. 2001. Low vitamin E in diet reduces stress resistance of gilthead seabream (Sparus aurata) juveniles. Fish and Shellfish Immunology, 11(6): 473–490.
Moretti, A., Pedini Fernandez-Criado, M., Cittolin, G. & Guidastri, R., 1999. Manual on hatchery production of seabass and gilthead seabream. Volume 1.Rome, FAO, 194 pp.
Morris, P.C. & Davies, S.J. 1995a. The requirement of the gilthead seabream (Sparus aurata L.) for nicotinic acid. Animal Science, 61, 437–443.
Morris, P.C. & Davies, S.J. 1995b. Enhanced pyridoxine supplementation of diets for gilthead seabream (Sparus aurata L). Animal Science, 61: 445–452.
Morris, P.C. & Davies, S.J. 1995c. Thiamin supplementation of diets containing varied lipid - carbohydrate ratio given to gilthead seabream (Sparus aurata L). Animal Science, 61: 597–603.
Morris, P.C., Davies, S.J. & Lowe, D.M. 1995. Qualitative requirement for B vitamins in diets for the gilthead seabream (Sparus aurata L). Animal Science, 61(Part 2): 419–426.
Nengas, l., Alexis, M., Davies, S.J. & Petichakis, G. 1995. An investigation to determine the digestibility coefficients of various raw materials in diets for the gilthead sea bream, Sparus aurata (L.). Aquaculture Research, 26: 185–194.
NRC (National Research Council). 1993. Nutrient requirements of fish. Washington, DC, National Academy of Sciences, 114 pp.
Oliva-Teles, A. 2000. Recent advances in European sea bass and gilthead sea bream nutrition. Aquaculture International, 8: 477–492.
Ortuno, J., Esteban, M.A. & Meseguer, J. 2000. High dietary intake of alpha-tocopherol acetate enhances the non-specific immune response of gilthead seabream (Sparus aurata L.). Fish and Shellfish Immunology, 10: 293–307.
Peres, M.H. & Oliva-Teles, A, 2009. The optimum dietary essential amino acid profile for gilthead seabream (Sparus aurata) juveniles. Aquaculture, 296: 81-86.
Peres, M.H., Goncalves, P. & Oliva-Teles, A. 1999. Glucose tolerance in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax). Aquaculture, 179: 415–423.
Pimentel Rodrigues, A.M. & Oliva-Teles, A. 2001. Phosphorus requirements of gilthead sea bream (Sparus aurata L.) juveniles. Aquaculture Research, 32, Suppl. 1: 157–161.
Pousão-Ferreira, P., Santos, P., Carvalho, A.P., Morais, S. & Narciso, L. 2003. Effect of an experimental microparticulate diet on the growth, survival and fatty acid profile of gilthead seabream (Sparus aurata L.) larvae. Aquaculture International, 11: 491–504.
Robin, J.H. & Vincent, B. 2003. Microparticulate diets as first food for gilthead sea bream larva (Sparus aurata): study of fatty acid incorporation. Aquaculture, 225: 463–474.
Sabaut, J.J. & Luquet, P. 1973. Nutritional requirements of the gilthead bream Chrysophrys aurata. Quantitative protein requirements. Marine Biology, 18: 50–54.
Seiliez, I., Bruant, J.S., Infante, J.L.Z., Kaushik, S. & Bergot, P. 2006. Effect of dietary phospholipid level on the development of gilthead sea bream (Sparus aurata) larvae fed a compound diet. Aquaculture Nutrition, 12: 372–378.
Tibaldi, E. & Kaushik, S.J. 2005. Amino acid requirements of Mediterranean fish species. Cahiers Options Méditerranéennes, 63: 59–65.
Villeneuve, L., Gisbert, E., Zambonino-Infante, J.L., Quazuguel, P. & Cahu, C.L., 2005. Effect of nature of dietary lipids on European sea bass morphogenesis: implication of retinoid receptors. British Journal of Nutrition, 94: 877–884.
Wassef, E. & Eisawy, A. 1985. Food and feeding habits of wild and reared gilthead bream Sparus aurata L. Cybium, 9: 233–242.
Woodward, B. 1994. Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids. Aquaculture, 124, 133-168
Yufera, M., Fernandez-Diaz, C., Pascual, E., Sarasquete, M.C., Moyano, F.J., Dıaz, M., Alarcon, F.J., Garcıa-Gallego, M. & Parra, G. 2000. Towards an inert diet for first-feeding gilthead seabream Sparus aurata L. larvae. Aquaculture Nutrition, 6: 143–152.
Yufera, M., Pascual, E. & Fernandez-Diaz, C. 1999. A highly efficient microencapsulated food for rearing early larvae of marine fish. Aquaculture, 177: 249–256.
