FAO Home>Fisheries & Aquaculture
FAO of the UN
OverviewData SourceContacts
Collection Overview  
The main purpose of this map collection is to illustrate, in general, where aquaculture is taking place. Characteristics that accompany the administrative units or individual farms include; cultured species, technology used, culture systems, environments, farm characteristics, production, quantities and values, seed input quantity and characteristics, and main issues (credit, diseases, environmental impact, etc.).
The overall objective of this activity is to assist member countries in inventorying and monitoring their aquaculture industry.
Available Formats & Information Products  
Maps can be accessed through the NASO map search page or through the National Aquaculture Sector Overview (NASO) fact sheets.
Powered by FIGIS