Seed supply
Psetta maxima is a gonochoric species with separate sexes. Broodstock are maintained in square concrete or cement tanks, with volumes ranging from 20-40 m³ at densities of 3-6 kg/m³ and fed on moist pellets. The spawn are obtained by stripping. Females undergo ovulatory cycles with an approximate period of 70-90 hours. The eggs are pelagic and spherical in shape. Egg diameter varies between 0.9 mm and 1.2 mm. Embryonic development takes 60-70 days. After hatching, turbot larvae are 2.7-3.1 mm in length.
Hatchery production
Larval culture may be semi-intensive or intensive. In semi-intensive systems, larvae are cultured at low density (2-5 larvae/litre) in a large volume (50 m³), while in intensive culture larval density is higher (15-20/litre) and tank volume is 20-30 m³. In both systems the rearing temperature is 18-20 ºC. The newly hatched larvae feed from their vitelline reserves; mouth opening occurs on day 3. Feeding is based on rotifers and Artemia. Phytoplankton is added to the culture medium. Weaning is in round-cornered square tanks with open-circuit pumped seawater. Various commercial feeds are used at the weaning stage.
Nursery
Turbot are nursed in square or circular tanks (10-30 m³) with open-circuit pumped seawater. Aeration systems are usually used to maintain the water at oxygen saturation. Juveniles are fed with dry pelleted feed, introduced manually or automatically. The weight range varies between 5-10 g and 80-100 g during the pre-fattening period (duration 4-6 months).
Ongrowing techniques
Turbot are either reared in on-shore tanks (the most common technique for this species) or flat-bottomed cages.
Onshore tanks
Square or circular cement tanks (25-100 m³) are used, with open-circuit pumped seawater. Aeration or oxygenation systems are normally used to maintain the water at oxygen saturation. Feeding consists of extruded pellets, introduced manually or automatically. The elements that determine productivity are temperature and fry quality. The optimum temperatures for feeding range from 14-18ºC, while the extreme range for the culture of turbot is 11-23ºC. The limiting factors are pathology, culture technology and the market.
Cages
Cages submerged at various levels, or floating cages, in both cases flat-bottomed, are used. The frames are metal, with a metal or netting bottom. Extruded pelleted feeds are manually fed. The elements that determine productivity are suitable location and water temperature, and fry quality.
Feed supply
Commercial turbot feeds are available, with a current (2003) cost of EUR 900/tonnes. Typical FCR is 1.1-1.2:1.
Harvesting techniques
Fish are harvested manually and killed by placing them into containers filled with ice and seawater and transported to processing units.
Handling and processing
Harvested fish are packed in polystyrene boxes, covered with a layer of ice and plastic film. In Spain, turbot are generally marketed whole and fresh, while in the rest of Europe they are generally gutted before sale. Spain has begun to produce filleted turbot to satisfy other European market demand. Size demand has changed. Formerly it ranged 1.5-2.0 kg but now smaller sizes are acceptable; currently sales range between 0.7 kg and 2.0 kg.
Production costs
The ongrowing production cost is about EUR 5-6/kg in tanks and EUR 5/kg in cages. Despite the higher costs of on-shore tank culture, this remains the norm because cage culture of this species is still experimental stage and there are few locations that meet the optimum conditions for on-growing.
In some cases antibiotics and other pharmaceuticals have been used in treatment but their inclusion in this table does not imply an FAO recommendation.
Amoebic Gill Disease (AGD) |
Neoparamoeba pemaquidensis |
Ectoparasite |
Gill parasitism; respiratory impairment |
Freshwater bath |
Trichodiniasis |
Trichodina spp. |
Ectoparasite |
Flashing; skin darkening; lethargy; breathing difficulties; rubbing gill cover & body against rearing surfaces |
Disinfectant bath |
Scuticociliatosis |
Philasteridis dicentrarchi |
Ecto, Endoparasite |
Cutaneous ulcers; darkened skin; swimming behaviour alterations; bulging eyes; abdominal distension |
Density reduction |
Microsporidiosis |
Tetramicra brevifilum |
Endoparasite |
– |
Density reduction |
Myxosporidiosis |
Enteromysum scophthalmi |
Endoparasite |
Numerous white cysts on the skin and gills |
Density reduction; complete disinfection of facilities |
Flexibacteriosis |
Tenacibaculum maritimun |
Bacterium |
Grey patches in dorsal fin area at first; lesions in head and mouth; sometimes gill rot |
Vaccine; antibiotics |
Furunculosis |
Aeromonas salmonicida |
Bacterium |
Boil-like skin lesions |
Antibiotics; farm-made vaccines |
Streptococcosis |
Streptococcus parauberis |
Bacterium |
Haemorrhaging of fins, skin, and serosal surfaces; ulcers |
Vaccine |
Vibriosis |
Vibrio anguillarum |
Bacterium |
Darkened skin; lethargy; frayed fins; skin ulcers; exophthalmia |
Vaccine; antibiotics |
Suppliers of pathology expertise
Expertise in pathology can be obtained from:
- Juan Luis Barja Pérez, Alicia Estévez Toranzo & Carlos Pereira Dopazo, Instituto de Acuicultura, University of Santiago de Compostela.
- Carlos Zarza, Servicio de Patología Skretting España.
E-mail: [email protected]
- Frances Padrós. Servicio de Diagnóstico Patológico en Peces. Universidad Autónoma de Barcelona.
E-mail: [email protected]