| Fish species | Thimbu | Gaylegphug | Phuntsholing | Samchi | |
| 1. | Rohu (Labeo sp.) | 25 | |||
| (a) 2 kg above | 20 | ||||
| (b) 300 g – 2 kg | 17 | ||||
| (c) 100 g – 300 g | 15 | ||||
| 2. | Mahaseer, Katle (Tor tor and A. hexagonolepis | ||||
| (a) big | 20 | ||||
| (b) small | 18 | ||||
| 3. | Catla mrigal (Catla catla, C. mrigala) | 25 | 16 | ||
| 4. | Hilsa (Hilsa ilisha) | 26 | 16 | ||
| 5. | Chital (Notopterus sp.) | - | 16 | ||
| 6. | Buwari (Wallago attu) | 16 | 9 | ||
| 7. | Magur (Clarius batrachus) | - | 18 | ||
| 8. | Singhu (Heteropneuteus fossilis) | - | 18 | ||
| 9. | Chingari (Mystus sp.) | - | 14 | ||
| 10. | Bam (Mastacembelus sp.) | ||||
| Amphipnus cuchia | - | 8 | |||
| 11. | Bachhuwa (Barilius sp.) | - | 11 | ||
| 12. | Buduna (Garra sp.) | - | 6 | ||
| 13. | Chepti (Semiplotus semiplotus) | - | 14 | ||
| 14. | Saur, small local fish | 18 | 14 | ||
| 15. | Other small local fish | - | 7–8 | ||
| 16. | Freshwater prawn | - | 14 | ||
| 17. | Dried fish | ||||
| (a) Sea fish (big) | 10–16 | 8–10 | |||
| (b) Freshwater fish (medium and small) | 20 | 12 |
