FAO Fisheries and Aquaculture Department - Technical consultation on the Feasibility of Developing non-discriminatory Technical Guidelines for Eco-Labelling of Products from Marine Capture Fisheries

September 1998

FI:EMF/98/Inf.1 Rev.1

TECHNICAL CONSULTATION ON THE FEASIBILITY OF DEVELOPING NON-DISCRIMINATORY TECHNICAL GUIDELINES FOR ECO-LABELLING OF PRODUCTS FROM MARINE CAPTURE FISHERIES

Rome, Italy, 21-23 October 1998

Provisional List of Documents

Distribution
FI:EMF/98/1	Provisional Agenda and Timetable	(1)
FI:EMF/98/2	Issues related to the feasibility and practicability of developing globally applicable, non-discriminatory technical guidelines for eco-labelling of product from marine capture fisheries	(2)
FI:EMF/98/3	Possible contents and format of technical guidelines on eco-labelling of products from marine capture fisheries	(2)
FI:EMF/98/4	Procedure for the Elaboration of Technical Guidelines	(2)
FI:EMF/98/Inf.1 Rev.1	Provisional List of Documents	(2)
FI:EMF/98/Inf.2	Provisional List of Participants	(3)
FI:EMF/98/Inf.3	Paragraph 13 and Appendix G of the Report of the Sixth Session of the COFI Sub-Committee on Fish Trade (Bremen, Germany, 3-6 June 1998)	(2)
FI:EMF/98/Inf.4	Excerpts from the Agreement on Technical Barriers to Trade (TBT) and General Principles on Environmental Labels and Declarations of the International Organization for Standardization (ISO)	(2)
FI:EMF/98/Inf.5	Experiences in eco-labelling of food and forest products	(2)
FI:EMF/98/Inf.6	The FAO definition of sustainable development and the Code of Conduct for Responsible Fisheries: An analysis of the related principles, criteria and indicators	(2)
___________________ (1) With the invitation (2) Before the session (3) At the session