FAO Fisheries Department TECHNICAL CONSULTATION ON INTERNATIONAL GUIDELINES FOR THE ECOLABELLING OF FISH AND FISHERY PRODUCTS FROM MARINE CAPTURE FISHERIES(CONTINUATION OF TECHNICAL CONSULTATION TC:EMF/2004 ROME, ITALY, 19-22 OCTOBER 2004)

For interested readers some selected documents are available on this Web site as PDF (Portable Document Format) files.

Provisional List of documents
TC:EMF/2005/1	Provisional Agenda and Timetable French \| Spanish \| Arabic \|
TC:EMF/2005/2	Draft Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries French \| Spanish \| Arabic \| Chinese
TC:EMF/2005/Inf.1	Provisional List of Documents French
TC:EMF/2005/Inf.2	Provisional List of Participants
TC:EMF/2005/Inf.3	Statement of Competence and Voting Rights Submitted by the European Community (EC) and its Member States French \| Spanish