Integrated Aquaculture-Salicornia farming prototype (Seawater Energy and Agriculture System-SEAS), Sustainable Bioenergy Research Consortium, Khalifa University, Abu Dhabi, United Arab Emirates
Photo credit must be given. The United Arab Emirates consumes an average of 25.3 kg of seafood per person, higher than the global average, and a high proportion of that demand is supplied by importation. Recongnizing the potential of aquaculture to meet that supply-demand gap, the Government of the United Arab Emirates, supported by FAO, is working to support the sustainable development of aquaculture through capacity development at individual, institutional and enabling environment levels through technology transfer and policy development.
To read more about aquaculture development in the UAE, see the FAO Aquaculture Newsletter Issue 62.
©FAO/Lionel Dabbadie. Editorial use only.
Auteur(s)
Lionel Dabbadie
Mots clés
Culture, integrated-, Desert aquaculture, Nutrient, Pond
Country
United Arab Emirates
Credits
@FAO Aquaculture photo library
