This dataset presents statistics on world annual international trade of fishery and aquaculture products.
Data on the quantities of imports and exports of fishery and aquaculture products are expressed in tonnes and refer to the product weight. The values are expressed in thousands of US dollars.
FAO's International Standard Statistical Classification of Fishery Commodities (ISSCFC), has been used for collation of detailed information on countries or zones. ISSCFC is an expansion of the United Nations Standard International Trade Classification, Revision 4 (SITC Rev.4) and is linked with the Harmonized System of the World Customs Organization. The commodity categories cover products derived from fish, crustaceans, molluscs and other aquatic animals and residues caught for commercial, industrial or subsistence uses, by all types of classes of fishing units operating in inland, fresh and brackish waters, in inshore, offshore or high seas fishing areas. Commodities produced from the raw materials supplied by all kinds of aquaculture are also included.
The World Sturgeon Conservation Society (WSCS) provided support on caviar data. The Marine Ingredients Organization (IFFO) provided support on fishmeal and fish oil data.
NB: Some commodities (major groups: "Sponges, corals, etc."; "Aquatic plants"; "Inedible") included in this dataset, are excluded from the summary tables contained
in the section "Commodities" of the "FAO Yearbook of Fishery and Aquaculture Statistics". To obtain totals compatible with the yearbook, please execute the following steps:
Where necessary, any data published in previous releases of this dataset have been revised. Where the figures in the current release differ from those previously published, the amended data represent the most recent version. Some statistics provided to FAO by national offices, in particular those for the last year, are provisional and may be amended in future editions.
" nei " = Not Elsewhere Included;
Where data for split-years are tabulated together with data on a calendar year basis, those for split-years are shown under the calendar years in which the split-years end.
b) General trade is a system which records total imports and total exports including re-exports. General imports consist of all imports into a country, including goods for domestic consumption and
imports into bonded warehouses or free zones.
General exports consist of the combined total of national exports and re-exports. Re-exports, in the general trade system, consist of the outward movement of nationalized goods plus goods which,
after importation, move outward from bonded warehouses or free zones without having been transformed.
Export and import data in this dataset relate to general trade for all countries except those named below, which report/have reported on the basis of special trade:
| ALBANIA | ALGERIA | ANGOLA | ARGENTINA |
| AUSTRIA | BELGIUM | BOLIVIA (up to 2015) | BOSNIA HERZG |
| BRAZIL | BRUNEI DARSM | BULGARIA | CAMEROON |
| CAPE VERDE | CENT AF REP (up to 2013) | CHAD | CHINA, MACAO |
| COLOMBIA | CONGO (except 2012/2017/2019) | CONGO DEM R | COSTA RICA (2017, 2019) |
| CROATIA | CUBA | CZECHIA | CÔTE DIVOIRE |
| DOMINICA | ECUADOR | ESTONIA | FINLAND |
| FRANCE | FR POLYNESIA | GABON | GERMANY |
| GREECE | GUINEA | GUATEMALA | GUYANA |
| HONDURAS | HUNGARY | ICELAND | IRAN I R |
| IRAQ | ISRAEL | ITALY | JAMAICA |
| JORDAN | KIRIBATI (except 2012) | KUWAIT | LAOS |
| LATVIA | LEBANON (2016) | LITHUANIA | MONTENEGRO |
| MONTSERRAT | MOROCCO | NETHERLANDS | NORTH MACEDONIA |
| PANAMA | PERU | POLAND | PORTUGAL |
| QATAR | ROMANIA | ST KITTS NEV | ST VINCENT |
| SAO TOME PRN | SLOVAKIA | SLOVENIA | SOLOMON IS |
| SOUTH AFRICA | SPAIN | ST PIER MQ | SWEDEN |
| SWITZERLAND | SYRIA | THAILAND | TOGO |
| TRINIDAD TOB | TURKEY | TURKMENISTAN | UNTD ARAB EM |
| URUGUAY | YEMEN | ||
Differences between figures given for total exports and total imports of any one commodity may be due to several factors, e.g. the time lapse between the dispatch of goods from the exporting country and their arrival in the importing country; the use of a different classification of the same product by different countries; or the fact that some countries supply trade data on general trade, while others give data on special trade.
In accordance with the internationally recommended practice, import statistics include fish caught by foreign fishing craft, whether or not processed on board, landed in domestic ports; export statistics include fish caught by domestic fishing craft, whether or not processed on board, landed in foreign ports.
For the following countries or areas import and export values are both f.o.b.:
Country or area names and designations are subject to nationally announced changes. Name changes announced after 31 December 2019 have not necessarily been incorporated in this dataset but will be reflected in future releases.
Final data have been provided by many national offices; others submitted provisional figures only. Whenever national offices failed to report their annual statistics in time for publication, FAO, in the absence of other information, has generally used as trade estimates the returns of trading partners.
Where national figures in this dataset differ from those previously released by FAO, the most recently published data represent the latest revisions.
When quoting FishstatJ data, please use the following reference:
FAO. 2021. Fishery and Aquaculture Statistics. Global Fish Trade Statistics 1976-2019 (FishstatJ). In: FAO Fisheries and Aquaculture Division [online]. Rome. Updated 2021. www.fao.org/fishery/statistics/software/fishstatj/en
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
FAO declines all responsibility for errors or deficiencies in the database or software or in the documentation accompanying it, for program maintenance and upgrading as well as for any damage that may arise from them. FAO also declines any responsibility for updating the data and assumes no responsibility for errors and omissions in the data provided. Users are, however, kindly asked to report any errors or deficiencies in this product to FAO.
The word "countries" appearing in the text refers to countries, territories and areas without distinction.
The designations employed and the presentation of material in the map(s) do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.
The Food and Agriculture Organization of the United Nations ("FAO") is mandated to collect, analyze, interpret, and disseminate information related to nutrition, food, and agriculture. In this regard, it publishes a number of databases on topics related to FAO’s mandate, and encourages the use of them for statistical, scientific, and research purposes. Accordingly, all databases provide datasets free of charge, in machine-readable format, and subject to the terms of use of this agreement ("Dataset terms") and the Terms and Conditions regarding the Reuse of Web content , which are incorporated herein by reference.
FAO encourages you to use FAO databases for research, statistical, and scientific purposes. You may access, download, create copies and re-disseminate datasets subject to these Dataset terms.
Unless specifically stated otherwise, all datasets disseminated through the databases below are licensed under the Creative Commons Attribution–NonCommercial–ShareAlike 3.0 IGO (CC BY–NC–SA 3.0 IGO) explained here with the additional terms listed below.
When you access, download, or otherwise extract any data from any dataset, you agree to comply with the CC BY–NC–SA 3.0 IGO, and all terms specified in this Dataset Terms.
1. Third Party Exceptions
FAO includes data in corporate databases which are provided by third parties which may not be redistributed or reused without the consent of the original data provider, or may be subject to terms and conditions which are different than FAO’s. It is your responsibility to determine if a particular dataset is fully or partially owned by third parties and/or whether additional restrictions may apply. It is your responsibility to act in compliance with the terms and conditions of the third party data providers. FAO does not represent or warrant that it owns or controls all rights in all Datasets, and FAO will not be liable to you for any claims brought against you by third parties in connection with the use of any dataset.
2. Attribution
The CC BY–NC–SA 3.0 IGO specifies that you must give appropriate attribution and credit to FAO for any work produced using a dataset or when data is re-disseminated. The citation must follow the following format:
"FAO.[NAME OF DATABASE]. License: CC BY–NC–SA 3.0 IGO. Extracted from: [insert URL of database]. Data of Access: [insert date that the dataset was accessed in the following format DD–MM–YEAR]."
3. No endorsement
You may not in any way represent that FAO has participated, sponsored, approved, or endorsed the manner or purpose of your use or reproduction of any Dataset.
4. Exclusion of liability
FAO is not responsible or liable in any way to you for any loss or damage incurred in connection to the use of FAO databases. FAO is not responsible or liable for the accuracy, usefulness or availability of any database.
5. Amending the Statistical Database Terms of Use and associated Terms and Conditions regarding the Reuse of Web content
The Terms and Conditions regarding the Reuse of Web content are incorporated verbatim herein. When you access, download, extract, or otherwise use any dataset published by FAO, you consent to be bound by The Terms and Conditions regarding the Reuse of Web content as well as these dataset terms.
Both the Terms and Conditions regarding the Reuse of Web content and these dataset terms may be amended at any time. It is your responsibility to check for updates and amended versions as your continued use of any dataset guarantees your consent to any amendments.
©FAO 2021