Fishery and Aquaculture Statistics
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LISTS |
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List of countries or areas | |
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Exchange rates | |
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A. SUMMARIES |
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A-1a |
Disposition of world fishery production
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A-1b |
Disposition of fishery production - Developed countries
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A-1c |
Disposition of fishery production -
Developing countries
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A-2 |
Estimated total international trade in fishery commodities
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A-3 |
International trade in fishery commodities by principal importers and exporters
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A-4 |
International exports of fishery commodities
by the Harmonized System and FAO
ISSCFC
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A-5 |
International exports of fishery commodities
by FAO ISSCAAP
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A-6 |
Total value of international trade of seven
fishery commodity groups, by continent, by
countries or areas
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A-7 |
The relative importance of trade in fishery
products in 2018
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A-8 |
Imports and exports by country and by
seven fishery commodity groups
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FISHERY COMMODITIES: PRODUCTION, IMPORTS AND EXPORTS BY COUNTRY OR AREAS
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1 |
Fish for ornamental purposes
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2 |
Carps, live
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3 |
Eels, live
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4 |
Trouts, live
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5 |
Fish, other, live
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6 |
Freshwater fishes, fresh or chilled
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7 |
Eels, fresh or chilled
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8 |
Salmons, fresh or chilled
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9 |
Trouts, fresh or chilled
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10 |
Salmonidae, other, fresh or chilled
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11 |
Halibut, fresh or chilled
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12 |
Plaice, fresh or chilled
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13 |
Common Sole, fresh or chilled
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14 |
Flatfishes, other, fresh or chilled
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15 |
Cods, fresh or chilled
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16 |
Haddock, fresh or chilled
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17 |
Saithe (=Pollock), fresh or chilled
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18 |
Hake, fresh or chilled
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19 |
Gadiformes, other, fresh or chilled
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20 |
Seabream, seabass, fresh or chilled
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21 |
Snappers, groupers, croakers, drums, fresh
or chilled
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22 |
Redfishes, fresh
or chilled
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23 |
Angler (=Monk), fresh or chilled
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24 |
Demersal and coastal fishes, other, fresh or
chilled
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25 |
Herrings, fresh or
chilled
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26 |
Sardines, sardinellas, brisling or sprats, fresh or
chilled
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27 |
Clupeoids, other, fresh or
chilled
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28 |
Skipjack or bonito, fresh or chilled
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29 |
Albacore (=longfin tuna), fresh or chilled
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30 |
Yellowfin tuna, fresh or chilled
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31 |
Tunas, other and tuna-like fishes, fresh or
chilled
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32 |
Mackerels, fresh or
chilled
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33 |
Jack and horse mackerel, fresh or chilled
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34 |
Pelagic fishes, other, fresh or chilled
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35 |
Sharks, rays, chimaeras, fresh or chilled
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36 |
Livers, roes, fresh or chilled
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37 |
Miscellaneous fishes, fresh or chilled
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38 |
Freshwater fishes, frozen
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39 |
Eels, frozen
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40 |
Atlantic and Danube salmon, frozen
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41 |
Salmon, Pacific, frozen
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42 |
Trouts, frozen
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43 |
Salmonidae, other, frozen
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44 |
Halibut, frozen
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45 |
Plaice, frozen
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46 |
Common sole, frozen
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47 |
Flatfishes, other, frozen
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48 |
Cods, frozen
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49 |
Haddock, frozen
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50 |
Saithe (=Pollock), frozen
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51 |
Hake, frozen
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52 |
Gadiformes, other, frozen
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53 |
Seabream, seabass, frozen
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54 |
Snappers, groupers, croakers, drums,
frozen
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55 |
Redfishes,
frozen
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56 |
Angler (=Monk), frozen
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57 |
Demersal and coastal fishes, other, frozen
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58 |
Herrings, frozen
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59 |
Sardines, sardinellas, brisling or sprats,
frozen
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60 |
Clupeoids, other,
frozen
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61 |
Skipjack or bonitos, frozen
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62 |
Albacore (=longfin tuna), frozen
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63 |
Yellowfin tuna, frozen
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64 |
Tunas, other and tuna-like fishes, frozen
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65 |
Mackerels, frozen
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66 |
Jack and horse mackerel, frozen
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67 |
Capelin, frozen
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68 |
Pelagic fishes, other, frozen
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69 |
Sharks, rays, chimaeras, frozen
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70 |
Liver, roes, frozen
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71 |
Miscellaneous fishes, frozen
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72 |
Fish fillets, fresh or chilled
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73 |
Fish fillets, frozen
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74 |
Fish meat, other (whether or not minced),
fresh, chilled or frozen
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75 |
Fish meal fit for human consumption
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76 |
Cods, dried, whether or not salted
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77 |
Herrings, sardines, anchovies, dried,
whether or not salted
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78 |
Fish, other, dried, whether or not salted
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79 |
Cods, hakes, haddocks, salted or in brine
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80 |
Herrings, sardines, anchovies, salted or in
brine
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81 |
Fish, others, salted or in brine
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82 |
Salmons and other salmonoids, smoked
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83 |
Herrings, smoked
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84 |
Fish, other, smoked
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85 |
Shark fins, dried, salted
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86 |
Livers, roes, dried, salted, in brine or
smoked
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87 |
Fish fillets, dried, salted or in brine
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88 |
Salmons, prepared or preserved
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89 |
Herrings, prepared or preserved
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90 |
Sardines, sardinellas, brisling or sprats,
prepared or preserved
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91 |
Anchovies, prepared or preserved
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92 |
Tunas and bonitos, prepared or preserved
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93 |
Mackerels, prepared or preserved
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94 |
Fish, other, prepared or preserved
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95 |
Other fish preparations
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96 |
Caviar and caviar substitutes
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97 |
Lobsters, not frozen
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98 |
Lobsters, frozen
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99 |
Crabs, not frozen
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100 |
Crabs, frozen
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101 |
Shrimps and prawns, not frozen
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102 |
Shrimps and prawns, frozen
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103 |
Abalones, live, fresh, chilled, frozen, dried, salted, in brine
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104 |
Oysters, live, fresh, chilled, frozen, dried,
salted, in brine
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105 |
Mussels, live, fresh, chilled, frozen, dried,
salted, in brine
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106 |
Scallops, live, fresh, chilled, frozen, dried,
salted, in brine
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107 |
Clams, cockles, arkshells, live, fresh, chilled,
frozen, dried, salted, in brine
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108 |
Squids and cuttlefishes, live, fresh or chilled
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109 |
Squids and cuttlefishes, frozen
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110 |
Octopuses, live, fresh or chilled
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111 |
Octopuses, frozen
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112 |
Squids, cuttlefishes and octopuses, dried,
salted, in brine, smoked
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113 |
Sea cucumber, live, fresh, frozen, dried, salted,
in brine
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114 |
Jellyfish, live, fresh, chilled, forzen, dried, salted,
or in brine
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115 |
Sea-urchins, live, fresh, frozen, dried, salted, in
brine
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116 |
Other crustaceans, live, fresh, chilled,
frozen, dried or salted
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117 |
Other molluscs and aquatic invertebrates,
live, fresh, chilled, frozen, dried or salted
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118 |
Crabs, prepared or preserved
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119 |
Lobsters, prepared or preserved
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120 |
Shrimps and prawns, prepared or preserved
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121 |
Crustaceans, other, prepared or preserved
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122 |
Molluscs and other aquatic invertebrates,
prepared or preserved
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123 |
Fish liver oils
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124 |
Fats and oils of fish (other than liver oils)
and aquatic mammals
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125 |
Meals and similar animal feeding stuff, of
aquatic animal origin
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126 |
Fish waste
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127 |
Coral and similar material, unworked or
simply prepared
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128 |
Natural sponges of animal origin
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129 |
Seaweeds and other algae
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130 |
Agar - Agar
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APPENDIXES
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I |
Fish and fishery products - apparent
consumption
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II |
World fishery production: estimated value by
groups of species
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III |
Trade flow by region
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