La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado
©FAO/Ansen Ward

Community of Resources

We extend sincerest appreciation to the Norwegian Ministry of Trade, Industry and Fisheries for their support and collaboration in the website creation and development.

We acknowledge the generous contribution of knowledge and resources from individuals and organizations, including:

  • Alexander Kaminski – Institute of Aquaculture, University of Stirling, United Kingdom
  • Chen Shuping – Director, Division of International Cooperation and Trade, National Fisheries Technology Extension Center, Ministry of Agriculture and Rural Affairs
  • Gbola Rasaaq Akande, PhD Former Executive Director/CEO; Nigerian Institute for Oceanographic and Marine Research, Victoria Island, Lagos, Nigeria
  • Guy Bungubetshi Mbah Fisheries and Post Harvest National specialist (Chemistry and agricultural technologies engineer); Agir Alternatif, NGO. Kinshasa, DRC.
  • Helga Maria Josupeit – Senior Advisor; INFOPESCA
  • John Connelly President; National Fisheries Institute
  • Sarafino Aloma Francis Ojja – Director General of Fisheries and Aquaculture Development; Ministry of Livestock and Fisheries, Directorate of Fisheries and Aquaculture Development, Republic of South Sudan/Juba
  • Shirlene Maria Anthonysamy – Director; INFOFISH
  • Steven Cole – Senior Scientist, WorldFish
  • Sudari Pawiro – National Chief Technical Advisor; SMART-Fish Indonesia Programme, UNIDO
  • Ulrich Kleih – Marketing Economist, Food and Markets Department; Natural Resources Institute, University of Greenwich
  • Yahya Ibrahim Mgawe – Chief Executive; Fisheries Education and Training Agency (FETA)