One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

In complement to the Food Loss Index, developed by FAO, the Food Waste Index covers the later stages of food’s journey – food waste – occurring at household, food service and retail level.

This website provides information on how to support the achievement of the SDG.3 target on food waste and maximise the contribution of all actors.

Summary of initiative to construct a fish market in Kampot, Cambodia. 

in Germany. The focus is on selling and redistributing agricultural produce with visual impairments, and the drivers and barriers in implementing these practices.