مصادر
يحتوي هذا القسم على المطبوعات والموارد ذات الصلة بفقدان الأغذية وهدرها في سلاسل القيمة السمكية.
Resources
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers and ensuring fair practices in food trade, and provides technical guidance on the activities related to fish and fishery products.
Salted Fish
01 January 2018
01 January 2018
Comprehensive overview of salted fish production and products.
Angola – market of opportunity for dried and salted fish
01 January 2015
01 January 2015
Overview of opportunities to supply Angola with salted dried fish products.
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
01 January 2015
01 January 2015
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries.
Value-addition and SME’s: raison d’etre and lessons learnt
01 January 2014
01 January 2014
This document describes work undertaken in Africa to support small and medium-sized enterprises, and to reduce food waste losses, in regards to fish product.