Comprehensive overview of salted fish production and products.

Overview of opportunities to supply Angola with salted dried fish products. 

The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries.

This document describes work undertaken in Africa to support small and medium-sized enterprises, and to reduce food waste losses, in regards to fish product.

Information on why training small-scale fisheries trainers is important is discussed, and approaches and paths forward are included.