مصادر
يحتوي هذا القسم على المطبوعات والموارد ذات الصلة بفقدان الأغذية وهدرها في سلاسل القيمة السمكية.
Resources

Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants
01 January 2009
01 January 2009
This review covers efforts of new and advanced strategies related to chilled and frozen storage. Included is research concerning the use of binary systems, and the application of exogenous antioxidants to ensure high quality.

User friendly guide to food safety requirements for vessels
01 January 2008
01 January 2008
This guide provides an overview of the legal requirements that traditional whitefish, freezer and factory vessels must meet regarding structure, layout, hygiene, handling, training and record keeping.

In this review, an update of both environmental impact (inputs and outputs) and treated fish waste uses is provided by means of six comprehensive tables and seven figures.

The restructuring of the Spanish salted fish market
01 January 2008
01 January 2008
This article discusses how cultural, technological and social factors contribute to the restructuring of the Spanish salted fish market and production systems.

A Village Fish Plant: Yes or No? A Planning Handbook
01 January 2008
01 January 2008
This manual gives advice about planning a fish processing plant and discusses topics and questions to consider. It focuses particularly on Alaska, USA, but is relevant to any fish processing operation.