This guide provides an overview of the legal requirements that traditional whitefish, freezer and factory vessels must meet regarding structure, layout, hygiene, handling, training and record keeping. 

In this review, an update of both environmental impact (inputs and outputs) and treated fish waste uses is provided by means of six comprehensive tables and seven figures.

This article discusses how cultural, technological and social factors contribute to the restructuring of the Spanish salted fish market and production systems.

This manual gives advice about planning a fish processing plant and discusses topics and questions to consider. It focuses particularly on Alaska, USA, but is relevant to any fish processing operation.

Included are key results from WRAP research on reducing waste and water use in fish processing, and highlights issues and key actions that supply chain organizations can take to prevent waste and save money.