مصادر
يحتوي هذا القسم على المطبوعات والموارد ذات الصلة بفقدان الأغذية وهدرها في سلاسل القيمة السمكية.
Resources
Examines the varied situation of women in fisheries in Sierra Leone. Their major concerns are access to better markets and credit.
DRAFT EAST AFRICAN STANDARD: Fish handling, processing and distribution - Code of Practice Part 1: Fresh fish handling and processing
01 January 2000
01 January 2000
This publication establishes the hygienic and quality requirements for the handling, processing and distribution of fish intended for human consumption. With the exception of tuna, it covers: Fresh fish, frozen fish, and smoked fish.
UNILEVER Reducing Food Waste
01 December 1999
01 December 1999
UNILEVER is working to address food waste at scale by initiating systemic change in partnership with other organizations.
Managing The Cold Chain For Quality And Safety
01 January 1999
01 January 1999
This manual summarises the key recommendations for processing, handling, distribution and storage of chilled and frozen foods.
Food safety issues associated with products from aquaculture
01 January 1999
01 January 1999
A detailed report outlining the various food safety hazards, risks, food safety approaches and knowledge gaps.