One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

This study aims to improve understanding of how green and digital technologies could be used to reduce consumer food waste and what could be done to further unlock this potential.

In complement to the Food Loss Index, developed by FAO, the Food Waste Index covers the later stages of food’s journey – food waste – occurring at household, food service and retail level.

La principal recomendación que surge del análisis de los resultados alcanzados en este estudio es que la forma de disminuir y evitar las pérdidas enormes, debidas a la falta de aplicación de los principios básicos...

COVID-19 is changing the way fish is sold to and purchased by consumers.  Do these new final point of sale changes provide...