One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

This study aims to improve understanding of how green and digital technologies could be used to reduce consumer food waste and what could be done to further unlock this potential.

In complement to the Food Loss Index, developed by FAO, the Food Waste Index covers the later stages of food’s journey – food waste – occurring at household, food service and retail level.

Some restaurants and food establishments have resumed their business operations despite the fear of a new wave of infections. To ensure safety, the resumption of the restaurant and catering sector has been in line with...

Due to the COVID-19 pandemic, many people have decided to stay home and reduce social interactions, resulting in an increased popularity of food delivery.